Older Entries »

Cheesy Green Chile Bean and Beef Burritos for Off the Menu

By Eliot, on March 21st, 2022%

Welcome to this month’s Movies & Munchies feature: Off the Menu. The film is set in New Mexico so I was pumped. I’m including some of my New Mexican recipes too today. . . . → Read More: Cheesy Green Chile Bean and Beef Burritos for Off the Menu

7 comments - (Comments are closed)   Clubs and Blog Hops, Recipes   , , , , , ,  

Black Beans with Garlic and Chipotle on a TLC Book Tour for Resurrecting Rain

By Eliot, on May 18th, 2020%

Resurrecting Rain by Patricia Averbach is partially set in Santa Fe. This novel gave me a great excuse to pull out my Santa Fe School of Cooking Cookbook and find an authentic recipe that could have been served up in the novel. . . . → Read More: Black Beans with Garlic and Chipotle on a TLC Book Tour for Resurrecting Rain

16 comments - (Comments are closed)   book review, Clubs and Blog Hops, Cookbook Review, Recipes   , , , , , , ,  

Christmas Chile-Spiced Pecans

By Eliot, on December 23rd, 2017%

This month marked a hodge-podge of holidayish themes here at Eliot’s Eats. I definitely went down two different roads. On the one hand, I highlighted some great culinary-themed books that you might want to gift to the foodie in your life. Then, I pulled out some New Mexico-inspired holiday recipes just because….

I ended the . . . → Read More: Christmas Chile-Spiced Pecans

4 comments - (Comments are closed)   Recipes   , , , , , ,  

Biscochitos

By Eliot, on December 12th, 2017%

Holiday cookies from New Mexico. (Surprise!) . . . → Read More: Biscochitos

14 comments - (Comments are closed)   Recipes, What we're growing, eating, and doing.   , , , , , ,  

This and That

By Eliot, on November 12th, 2017%

A final (I really mean it) wrap up of our October trip to Northern New Mexico… . . . → Read More: This and That

12 comments - (Comments are closed)   Adventures   , ,  

Easy Tortilla Pizzas with “Local” Products

By Eliot, on November 8th, 2017%

You know, I’m going to milk our NM trip for all it’s worth. 🙂

As you might recall, we stocked up on local produce and products at the Taos Farmers Market before we headed home. We purchased Napa cabbage (that found its way into a salad and a soup), carrots and potatoes (made into soup), . . . → Read More: Easy Tortilla Pizzas with “Local” Products

12 comments - (Comments are closed)   Adventures, Recipes, What we're growing, eating, and doing.   , , , ,  

Historic Overnight

By Eliot, on November 4th, 2017%

Staying where the stars stay in Las Vegas (NEW MEXICO). . . . → Read More: Historic Overnight

8 comments - (Comments are closed)   Adventures, What we're growing, eating, and doing.   , , ,  

Green Chili Stew with Bacon

By Eliot, on October 31st, 2017%

This is an ode to the green chile stew from Eske’s in Taos. It’s a must-stop-over on any trip to Northern New Mexico. . . . → Read More: Green Chili Stew with Bacon

18 comments - (Comments are closed)   Adventures, Recipes, What we're growing, eating, and doing.   , , , , ,  

Two roads diverged in a wood…

By Eliot, on October 27th, 2017%

Take the road less traveled (which is usually more scenic)….More of our New Mexico trip today. . . . → Read More: Two roads diverged in a wood…

9 comments - (Comments are closed)   Adventures, What we're growing, eating, and doing.   , ,  

Napa Cabbage Salad with Green Chili Vinaigrette and Pinion

By Eliot, on October 23rd, 2017%

…or my New Mexico state of mind salad. . . . → Read More: Napa Cabbage Salad with Green Chili Vinaigrette and Pinion

19 comments - (Comments are closed)   Adventures, Recipes, What we're growing, eating, and doing.   , , , , , ,  
 
  Older Entries »