|
|||||
I was making some bread this past weekend that called for a variety of seeds. As I was cleaning out the freezer to see what seeds I had on hand, I found a package of hulled hemp seeds. I made the bread with all the seeds I had on hand and then I flipped over . . . → Read More: Hemp Oatmeal Cookies (with coconut oil) 
Let this set in the fridge over night to “sleep over.” You will have a perfect summer breakfast in a jar (made even better by using summer’s ripest peaches). . . . → Read More: Peach “Sleep Over” Oatmeal  30 comments - (Comments are closed)  Garden, Recipes  breakfast, EATING LOCAL, garden, oatmeal, Peach-palooza, peaches, yogurt 
Making over a sour cream-bran muffin recipe into a yogurt-flax muffin. Take a basket of these to your next party as a hostess gift. . . . → Read More: Christmas Gift #7: A Healthy Muffin Recipe 3 comments - (Comments are closed) Recipes, What we're growing, eating, and doing. breads, breakfast, Christmas 2011, flax, Gifts from the Kitchen, holiday, muffins, oatmeal 
Apple Cardamom Honey Crisp (that really became Apple-Pear Cardamom Honey Crisp). . . . → Read More: Revision of a revision of a revision (plus Plan B) 13 comments - (Comments are closed) Recipes, What we're growing, eating, and doing. apples, crisp, dessert, honey, oatmeal, pears I was making granola yesterday and wanted to try a cookie based on my favorite granola as well. Here is a healthier (I hope) and tasty oatmeal cookie. . . . → Read More: Tropical Oatmeal Cookies (Made with Coconut Oil) 7 comments - (Comments are closed) Recipes, What we're growing, eating, and doing. coconut oil, cookies, ginger, mango, oatmeal |
|||||
|
Copyright © 2026 Eliot's Eats - All Rights Reserved Powered by WordPress & Atahualpa |
|||||