This time of year means it’s time for grilling, patio sitting, iced tea guzzling, cocktail sipping, bird watching, chimenea lighting, and star gazing. But, let’s get back to the grilling… . . . → Read More: Chipotle-Lime Grilled Chicken
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There’s been a couple of oh-so-tiny desserts recently and one soup but we’re still on our 2017 Challenge of Rice Bowls and Salads. Here’s the latest recipe to hit our table as we strive for health and weight loss. . . . → Read More: Grilled Portobello and Red Quinoa Vegetable Salad  16 comments - (Comments are closed)  Cookbook Review, Recipes, What we're growing, eating, and doing.  2017 Challenge, carrots, Cookbook of the Month, grilling, mushrooms, olive oil, portobello, quinoa, red onion, red quinoa, red wine vinegar, salad, salads, zucchini 
I saw this technique in the March 2013 issue of Sunset and loved the idea. This recipe is attributed to David Tanis (a Chez Panisse alum) from his cookbook One Good Dish: The Pleasures of a Simple Meal.
I perused through this book on Amazon and a few recipes caught my eye . . . → Read More: Marinated Cheese in a Jar 22 comments - (Comments are closed) Garden, Recipes, What we're growing, eating, and doing. appetizers, bay leaf, cookbook review, feta, garlic, goat cheese, herbs, olive oil, rosemary, thyme 
I finally broke down and picked a watermelon. Here is an interesting salad with watermelon, blue cheese, pancetta and basil. . . . → Read More: My Watermelon Salad 4 comments - (Comments are closed) Garden, Recipes, What we're growing, eating, and doing. balsamic, basil, blue cheese, olive oil, pancetta, salad, watermelon Infused Olive Oil with Garlic, Rosemary, and Peppercorns Recipe . . . → Read More: Sunday evening–grilling out and eating local Comments are closed Recipes, What we're growing, eating, and doing. EATING LOCAL, olive oil, Recipe, rosemary |
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