Marinated Cheese in a Jar

I saw this technique in the March 2013 issue of Sunset and loved the idea. This recipe is attributed to David Tanis (a Chez Panisse alum) from his cookbook One Good Dish: The Pleasures of a Simple Meal.

I perused through this book on Amazon and a few recipes caught my eye . . . → Read More: Marinated Cheese in a Jar

My Watermelon Salad

I finally broke down and picked a watermelon. Here is an interesting salad with watermelon, blue cheese, pancetta and basil. . . . → Read More: My Watermelon Salad

Sunday evening–grilling out and eating local

Infused Olive Oil with Garlic, Rosemary, and Peppercorns Recipe . . . → Read More: Sunday evening–grilling out and eating local