Lemon Rice with Peas and Artichokes

Preserved lemons, onions, artichokes, green peas = a unique and delicious rice dish. . . . → Read More: Lemon Rice with Peas and Artichokes

Freekeh Pilaf

This dish is “freekeh” amazing! Recipe is from Yotam Ottolenghi’s Plenty. . . . → Read More: Freekeh Pilaf

Butternut Squash and Apple Soup (with Sage)

Plan on having a heart-healthy Halloween with this savory and velvety soup from the American Heart Association. . . . → Read More: Butternut Squash and Apple Soup (with Sage)

Caramelized Onion Dip for #10DaysofTailgate

A delicious dip that can be served hot or at room temperature. . . . → Read More: Caramelized Onion Dip for #10DaysofTailgate

The 12-Mile Dinner

Our truly locavore meal featured a Blueberry-Mint Lemonade, Sautéed Padron Peppers, a Spring Pasta with a Butter-Wine Sauce, and Fresh Blueberry Crumble. You are getting four recipes today for the price of one! . . . → Read More: The 12-Mile Dinner

That’s Amore!

Here is my take on a Sicilian Pizza as inspired by Moonstruck, our Food ‘n Flix feature for June. . . . → Read More: That’s Amore!

Peperonata Chicken Pasta

Peperonata Chicken Pasta

Here is a delicious main dish for February’s Secret Recipe Club. . . . → Read More: Peperonata Chicken Pasta

Texas (or Oklahoma) Ovenbaked Beans

This round for Cook the Books Club features The Baker’s Daughter by Sarah McCoy. This recipe was inspired by the novel. . . . → Read More: Texas (or Oklahoma) Ovenbaked Beans

Marinated Cucumbers and Onions

Zukes and cukes.

That is all I am getting from the garden.

Our tomatoes look lush and green. Little blossoms and little fruit. These are our favorites and I guess I will have to realize that I cannot grow tomatoes.

These are called Marketeer.

Zukes and cukes.

These all came up . . . → Read More: Marinated Cucumbers and Onions

Veggie and Pearl Couscous Herb Salad

A perfect summer salad for this month’s Secret Recipe Club. . . . → Read More: Veggie and Pearl Couscous Herb Salad