Parmesan « Eliot's Eats

Baked Pasta with Tomatoes, Shiitake Mushrooms, and Prosciutto

By Eliot, on January 13th, 2019%

This casserole for I Heart Cooking Clubs is a work in progress. Keep reading to see if I made it home in time to pop this delicious smelling baked pasta in the oven for dinner. . . . → Read More: Baked Pasta with Tomatoes, Shiitake Mushrooms, and Prosciutto

Lemon Rice with Peas and Artichokes

By Eliot, on March 12th, 2017%

Preserved lemons, onions, artichokes, green peas = a unique and delicious rice dish. . . . → Read More: Lemon Rice with Peas and Artichokes

Massaged Kale Salad with Toasted Pine Nuts

By Eliot, on July 22nd, 2015%

I have made this kale salad for the past three years and it is a favorite. The Hubs loves it. He is amazed that kale could be this good.

The original recipe comes from Eating Well and can be found here.

Massaged Kale Salad with Toasted Pine Nuts

2 bunches kale (about 7 cups) . . . → Read More: Massaged Kale Salad with Toasted Pine Nuts

Nutty Beans and Greens Pasta Salad

By Eliot, on May 28th, 2015%

Here is the start to the first annual “Summer of Salads” here at Eliot’s Eats. . . . → Read More: Nutty Beans and Greens Pasta Salad

Catch a C.L.U.E.: A new club for cooks (#BLOGGERCLUE)

By Eliot, on November 12th, 2014%

Welcome to a new foodie blogger club and please keep reading for a fantastic lemony and cheesey and creamy risotto…perfect for a Thanksgiving side. . . . → Read More: Catch a C.L.U.E.: A new club for cooks (#BLOGGERCLUE)

Buffalo Chicken Sandwiches with Parmesan Potato Puffs

By Eliot, on October 19th, 2014%

After a forgetful hiatus, here is my Secret Recipe Club post for October. . . . → Read More: Buffalo Chicken Sandwiches with Parmesan Potato Puffs

Big Night—April’s Food n’ Flix pick

By Eliot, on April 25th, 2012%

Seriously, I have never even heard of this movie. Where have I been? It is on the “must see” list for any foodie! Here is a risotto recipe in honor of “Big Night.” . . . → Read More: Big Night—April’s Food n’ Flix pick

Pizza Dough with Rosemary and Parmesan

By Eliot, on April 16th, 2012%

A new pizza dough recipe and a quiet night at home. . . . → Read More: Pizza Dough with Rosemary and Parmesan

Holiday Recipe Club: Wild Onion Baked Omelet

By Eliot, on April 5th, 2012%

Here is the Easter and Passover holiday post for Holiday Recipe Club. . . . → Read More: Holiday Recipe Club: Wild Onion Baked Omelet

Eggplant Parmesan and True Confessions

By Eliot, on October 6th, 2011%

I am spilling my guts and sharing a recipe for Eggplant Parm. . . . → Read More: Eggplant Parmesan and True Confessions

Eliot's Eats

Baked Pasta with Tomatoes, Shiitake Mushrooms, and Prosciutto

Lemon Rice with Peas and Artichokes

Massaged Kale Salad with Toasted Pine Nuts

Nutty Beans and Greens Pasta Salad

Catch a C.L.U.E.: A new club for cooks (#BLOGGERCLUE)

Buffalo Chicken Sandwiches with Parmesan Potato Puffs

Big Night—April’s Food n’ Flix pick

Pizza Dough with Rosemary and Parmesan

Holiday Recipe Club: Wild Onion Baked Omelet

Eggplant Parmesan and True Confessions

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