By Eliot, on July 10th, 2014%
Another Swiss chard recipe today and and I thought this one would be a keeper. Who doesn’t love pickles? Who doesn’t love Sriracha? Who doesn’t love Swiss chard?
OK, there may be a few out there who don’t care for the beautiful leafy stuff or the spicy Asian condiment, but let me tell you, I . . . → Read More: Sriracha Swiss Chard Pickles
By Eliot, on November 21st, 2013%
What would be the better gift? Cake or jam or both? . . . → Read More: The Gift of Jam and Cake
By Eliot, on April 8th, 2012%
Reminiscing about Easter parties of old, bringing home the Easter prize from school, and a recipe for Roasted Chicken with Italian Sausage . . . → Read More: Happy Easter with Roasted Chicken and Italian Sausage
By Eliot, on January 17th, 2012%
I raided the freezer and found lots of raspberries and a pie crust. (Thanks, mom!) . . . → Read More: Raspberry n’ Wine Cream Pie
By Eliot, on December 5th, 2011%
Gifts from the Kitchen: The perfect gift for a beer connoisseur—gingerbread made with Guinness! . . . → Read More: Christmas Gift #3
By Eliot, on December 3rd, 2011%
Cook some wine, add some spices—voila! You have some “Vino Cotto” for a great gift. . . . → Read More: Christmas Gifts #2
By Eliot, on December 1st, 2011%
Gifts from the Kitchen: Butterscotch Drops from a 1959 Cookbook.. . . . → Read More: Christmas Gifts #1
By Eliot, on November 29th, 2011%
Making a family heirloom recipe with the mom.. . . . → Read More: Grammy’s Doughnuts
By Eliot, on November 23rd, 2011%
Another Sweet Potato Breakfast. . . . → Read More: More Palooza Action: Sweet Potato Biscuits
By Eliot, on November 21st, 2011%
I feel like I have another BFF thanks to the Secret Recipe club. This recipe, sauteed Swiss chard would be a great side for your Thanksgiving table. . . . → Read More: SRC Post for November: A Swiss Chard Recipe—Seriously delicious so keep reading!
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