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Artsy-Fartsy Weekend

By Eliot, on August 28th, 2016%

We were truly cultured this weekend as we visited two art exhibits plus the brand spankin’ new 21c Museum Hotel in OKC. . . . → Read More: Artsy-Fartsy Weekend

18 comments - (Comments are closed)   Adventures   , , , , , , , ,  

Whiskey Cake

By Eliot, on August 9th, 2016%

This is a recipe in four parts but well worth the effort. Besides the recipe for Whiskey Cake, you will also find a review of Whiskey Cake Kitchen & Bar in OKC. . . . → Read More: Whiskey Cake

19 comments - (Comments are closed)   Recipes, Restaurants and Eateries, What we're growing, eating, and doing.   , , , , , , , ,  

More food from Taos

By Eliot, on November 4th, 2015%

Oh, know…Taos Mesa Brewing was not the only establishment where we imbibed and ate. There is some stamina needed in eating one’s way through Northern New Mexican cuisine. (Naps are recommended.) . . . → Read More: More food from Taos

16 comments - (Comments are closed)   Adventures, Restaurants and Eateries, What we're growing, eating, and doing.   , , , ,  

Bohemian Rhapsody

By Eliot, on October 19th, 2015%

We found a great new hangout in the East Village in Tulsa with great pies, great appetizers and great cocktails! Please come along for a tour. . . . → Read More: Bohemian Rhapsody

6 comments - (Comments are closed)   Adventures, Restaurants and Eateries   , , ,  

Ethiopian Cuisine for Cook the Books

By Eliot, on September 30th, 2015%

Inspired by this Cook the Book Round, I delved into Ethiopian cuisine and made a feast of Shiro Wat (a chickpea paste), Sambussa (a lentil fritter) and Injera (Ethiopian flatbread). . . . → Read More: Ethiopian Cuisine for Cook the Books

22 comments - (Comments are closed)   book review, Clubs and Blog Hops, Recipes, Restaurants and Eateries, What we're growing, eating, and doing.   , , , , ,  

Green Chili Hummus

By Eliot, on January 1st, 2015%

After visiting New Mexico, I am so tempted to put green chilis in anything and everything.

Case in point—this hummus.

 

Green Chili Hummus adapted from Dorie Greenspan

1 can (15.5 oz.) chickpeas 2 large garlic cloves, chopped 1/3 c. tahini 2 T. fresh lemon juice (or to taste) 1 can (4.5 oz.) chopped . . . → Read More: Green Chili Hummus

13 comments - (Comments are closed)   Adventures, Recipes, What we're growing, eating, and doing.   , , , , , , , ,  

Santa Fe: A solo trek

By Eliot, on July 1st, 2014%

On a recent trip, I was determined to dine in a few of Santa Fe’s most famous restaurants. See how I did. . . . → Read More: Santa Fe: A solo trek

30 comments - (Comments are closed)   Adventures, Restaurants and Eateries, What we're growing, eating, and doing.   , ,  

New Orleans: Lagniappe, Part deux

By Eliot, on April 8th, 2014%

This is absolutely the last of my NOLA odyssey. Here are a few more things we found plus the rest of the travel tips from my New Orleans’ buddy. . . . → Read More: New Orleans: Lagniappe, Part deux

16 comments - (Comments are closed)   Adventures, Restaurants and Eateries, What we're growing, eating, and doing.   , ,  

Spring Breakin’

By Eliot, on March 25th, 2014%

I started out my Spring Break with a snowy trip to Taterville……. . . . → Read More: Spring Breakin’

14 comments - (Comments are closed)   Adventures, What we're growing, eating, and doing.   , ,  

Another Cooking class

By Eliot, on April 8th, 2013%

Please join us on another cooking adventure. This time the focus is Modern Italian Cuisine with Chef Marcus Vause from Tavolo. . . . → Read More: Another Cooking class

24 comments - (Comments are closed)   Adventures, Restaurants and Eateries, What we're growing, eating, and doing.   , , ,  
 
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