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Cowboy cooking used to consist of beans and hardtack with maybe some freshly butchered T-bones thrown in a skillet over a campfire. Then Chef Tim Love introduced contemporary cowboy cuisine at his Lonesome Dove Western Bistro located in the Ft. Worth Stockyards. We have dined at Chef Tim Love’s Lonesome Dove and loved . . . → Read More: Go West, youngman, Go West  14 comments - (Comments are closed)  Restaurants and Eateries, What we're growing, eating, and doing.  restaurant, restaurants, reviews, Revs and Recs, Tulsa 
It is really too bad that Guy Fieri established “Drive Ins, Diners, and Dives” or I would have entitled this theme’s posts in that way. Too bad…I will have to stick with EE’s Revs and Recs (for “reviews” and “recomendations”). I had been wanting to visit El Rio Verde for a long time, ever since . . . → Read More: El Rio Verde: Authentic Mexican Fare 13 comments - (Comments are closed) Adventures, Restaurants and Eateries, What we're growing, eating, and doing. restaurants, Revs and Recs, Tulsa 
Restaurant reviews and recommendations. (Yes, we have been eating out a lot.) . . . → Read More: My new theme: Restaurant Revs and Recs 19 comments - (Comments are closed) Adventures, Restaurants and Eateries, What we're growing, eating, and doing. restaurants, Revs and Recs 
Please forgive me, but there will be some overlap here from previous posts. But, these places are so good that I wanted to revisit them. We definitely make it a point to visit these places almost every time we go to Kansas City. Here is a brief run down from our last visit which included . . . → Read More: KC Retreats and Eats 8 comments - (Comments are closed) Adventures, Restaurants and Eateries, What we're growing, eating, and doing. Kansas City, restaurants, travels 
A great art museum, an impressive farmers market, and a few eateries. . . . → Read More: A mini-vacation… 10 comments - (Comments are closed) Adventures, Restaurants and Eateries, What we're growing, eating, and doing. farmers market, museums, restaurants, reviews, travel 
Check out some quirky places in KC, the Big D, OKC, and Tulsa. . . . → Read More: Some funky eateries 2 comments - (Comments are closed) Adventures, Restaurants and Eateries, What we're growing, eating, and doing. coffee houses, Dallas, Kansas City, Oklahoma City, restaurants, travel, Tulsa 
OK–we are definitely making up for lost time. The very last part of May we attended a cooking class at The Stock Pot. The menu was derived from whatever was fresh at the Farmers Market and the chef was from one of our favorite restaurants, The Tavern on Brady. We were in! We . . . → Read More: Cooking Class and the Perfect Deviled Egg 17 comments - (Comments are closed) Adventures, Recipes, Restaurants and Eateries, What we're growing, eating, and doing. appetizers, cooking class, deviled eggs, eggs, restaurants, Tavern cooking class 
Some dining adventures from our Christmas trip to Santa Fe. . . . → Read More: Dining in Santa Fe 5 comments - (Comments are closed) Restaurants and Eateries, What we're growing, eating, and doing. New Mexico, restaurants, reviews, Santa Fe, Santa Fe Christmas 
Had to go to Wichita on business and found some great “foodie finds.” . . . → Read More: Some foodie finds in Wichita 5 comments - (Comments are closed) Adventures, Restaurants and Eateries, What we're growing, eating, and doing. restaurants, travels, Wichita 
Some KC restaurant reviews, a beer story, and a banana cookie recipe. . . . → Read More: The last leg of our journey… One comment - (Comments are closed) Adventures, Recipes, What we're growing, eating, and doing. bananas, cookies, Kansas City, Recipe, restaurants |
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