salad « Eliot's Eats

Spicy Thai Noodle Salad with Raw Veggies

By Eliot, on April 29th, 2012%

This is a great salad thanks to Jen at Juanita’s Cocina. I used some radishes and green onions from the garden and some basil from the green house. . . . → Read More: Spicy Thai Noodle Salad with Raw Veggies

Quinoa Salad with Kale from the Garden

By Eliot, on January 11th, 2012%

A great (and healthy) salad to use my kale from the hoop-house garden. . . . → Read More: Quinoa Salad with Kale from the Garden

Fresh Salad with Baked Goat Cheese

By Eliot, on December 29th, 2011%

Back from Santa Fe, picking tomatoes and fresh herbs from the green house and fresh greens from the hoop house. . . . → Read More: Fresh Salad with Baked Goat Cheese

Raw Bok Choy Salad

By Eliot, on November 17th, 2011%

Bok choy—not just for soups. A great dressing recipe for a raw bok choy salad. . . . → Read More: Raw Bok Choy Salad

CTB post for Molly Wizenberg’s A Homeade Life (or I thought making marshmallows would be easy!)

By Eliot, on September 25th, 2011%

I made Molly’s “Zucchini Noodles with Pesto” for Cook the Books Club. . . . → Read More: CTB post for Molly Wizenberg’s A Homeade Life (or I thought making marshmallows would be easy!)

My Watermelon Salad

By Eliot, on September 13th, 2011%

I finally broke down and picked a watermelon. Here is an interesting salad with watermelon, blue cheese, pancetta and basil. . . . → Read More: My Watermelon Salad

Green Salad with Grilled Chicken, Pineapple, and Peppers

By Eliot, on July 29th, 2011%

Or using up leftovers…Keep reading for an Asian-Inspired Salad Dressing for this grilled chicken salad. . . . → Read More: Green Salad with Grilled Chicken, Pineapple, and Peppers

Very Veggie Pasta Salad

By Eliot, on July 6th, 2011%

This recipe is a great side for cookout! . . . → Read More: Very Veggie Pasta Salad

Carrots: Our first crop from the garden

By Eliot, on July 5th, 2011%

We didn’t have quite as many as last year, but we were able to add a carrot salad to our Fourth of July feast. . . . → Read More: Carrots: Our first crop from the garden

Multi-colored Potato Salad for the Fourth!

By Eliot, on July 4th, 2011%

A potato salad fit for the Fourth! I used our own potatoes, onions, and parsley—garden fresh! (Alas, the green pepper came from the farmers market.) 🙁 . . . → Read More: Multi-colored Potato Salad for the Fourth!

Eliot's Eats