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Confessions. I thought I would get ahead of the game during the holidays (yes, I’m talking last December). I watch Mamma Mia! and recorded all of the food only to realize the May’s Food ‘n Flix was the sequel. Oops! Well, here we go again. (And, at least I knew the back story!) 🙂 Wendy . . . → Read More: Chopped Greek Salad with Toasted Pine Nuts and Pitas for May’s Food ‘n Flix  6 comments - (Comments are closed)  Clubs and Blog Hops, What we're growing, eating, and doing.  cherry tomatoes, chickpeas, cucumber, dijon, feta, Food n' Flix, garbanzo beans, Kalamata olives, oregano, pine nuts, pita bread, Romaine, salad, Souper Sundays 
…and an accompanying salad. This dressing packs a punch of vegetables and is perfect on a salad of spinach, cucumbers, radish, carrots and sprouts. . . . → Read More: Japanese Steakhouse Ginger Dressing 6 comments - (Comments are closed) Cookbook Review, Recipes carrots, celery, ginger, salad, salad dressing, Souper Sundays, spinach 
Welcome to another stop on the TLC Book Tour. I received a free copy of Invitation Only by Dorothea Benton Frank for an honest review. As always, I paired a recipe inspired from the book’s pages with this review. . . . → Read More: A Quick Salad for By Invitation Only, a TLC Book Tour 7 comments - (Comments are closed) book review, Recipes Foodies Reads, mozzarella, mustard, olive oil, red wine vinegar, Romaine, salad, salad dressing, Souper Sundays, TLC Book Tour, tomatoes 
Deb at Kahakai Kitchen is hosting Island of Sweet Pies and Soldiers by Sara Ackerman. Here’s my Hawaiian inspired meal of Kula Pickled Beet Salad and Huli Huli Chicken. . . . → Read More: Hawaiian Meal for Cook the Books 8 comments - (Comments are closed) book review, Clubs and Blog Hops, Recipes beets, carrots, chicken, coconut oil, Cook the Books, Cook the Books Club, daikon, entree, garlic, ginger, Hawaii, kale, lemongrass, main dish, pineapple, salad, tamari 
Let’s start out 2019 by at least throwing a few salads in and reading a health-focused book. . . . → Read More: What to Eat When (and Turning Over a New Leaf Salad) for TLC Book Tours 10 comments - (Comments are closed) book review, Recipes, What we're growing, eating, and doing. blueberries, green onions, kale, salad, salads, Souper Sundays, TLC Book Tour, vinaigrette, walnuts 
This salad is a perfect summer side (or a meal in itself). . . . → Read More: Greek Garden Veggie Salad with Grilled Corn 11 comments - (Comments are closed) Clubs and Blog Hops, Recipes corn, corn on the cob, cucumbers, feta, olives, oregano, peppers, red onion, salad, salads, tomatoes 
Don’t knock it until you’ve tried it! DELICIOUS! . . . → Read More: Raw Butternut Squash Salad with Ginger & Raisins 9 comments - (Comments are closed) Recipes butternut, butternut squash, ginger, raisins, raw, salad, salads, squash 
Here’s what’s up this month and a recipe for Toasted Quinoa Garden Salad. . . . → Read More: “In My Kitchen” July 2018 11 comments - (Comments are closed) Clubs and Blog Hops, What we're growing, eating, and doing. basil, cucumber, feta, In My Kitchen, Kalamata olives, onion, quinoa, salad, tomato, tomatoes 
A truly remarkable novel for the TLC Book Tour inspired this simple and summery pasta salad. . . . → Read More: Tortellini Salad with Cherry Tomatoes & Olives 15 comments - (Comments are closed) book review, What we're growing, eating, and doing. basil, olives, pasta, pasta salad, salad, TLC Book Tour, tortellini 
Shark’s Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China by Fuschia Dunlop inspired this salad. “I’d really be just as happy with a bowl of noodles.” . . . → Read More: Sichuan Cucumber and Noodle Salad for April/May Cook the Books 10 comments - (Comments are closed) book review, Clubs and Blog Hops, Recipes cilantro, Cook the Books, Cook the Books Club, cucumber, garlic, ginger, noodles, peanuts, salad, sesame seeds, Sichuan, soy sauce, tahini |
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