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It’s that time again for another Cook the Books post. Cook the Books is a a bimonthly book club that focuses on a different foodie book each round. After reading, we cook something inspired by the book and post. You can find out more details about our group and how to participate here. . . . → Read More: Green Juice Smoothie for Land of Milk and Honey 
A truly delicious salad recipe with roasted squash, apples, spinach and pomegranate. I’ve also included a “based-on” dressing recipe by Ella Risbridger. . . . → Read More: Delicata Squash, Apple and Spinach Salad  7 comments - (Comments are closed)  Recipes  apples, pomegranate, salad, salads, Souper Sundays, spinach, squash 
Welcome to the All Girls Blog Party! Today’s celebration is not an exclusive event. We welcome all, but we are celebrating the new book by Emily Layden: All Girls. About the Book: A keenly perceptive coming of age novel for fans of Sally Rooney, Curtis Sittenfeld, and J. Courtney Sullivan, All Girls follows nine young . . . → Read More: #AllGirlsBlogParty and a Gourmet Breakfast Sandwich 17 comments - (Comments are closed) book review, Clubs and Blog Hops Book Club Cookbook, Bread, breakfast, brunch, ciabatta, egg, eggs, Foodies Read, sandwich, sandwiches, sausage, Souper Sundays, spinach 
Welcome to Eat Joy, the current selection for Cook the Books. I made a delicious brunch dish, Spinach & Feta Frittata. . . . → Read More: Spinach & Feta Frittata 20 comments - (Comments are closed) book review, Clubs and Blog Hops, Cookbook Review, Recipes breakfast, brunch, Cook the Books, Cook the Books Club, eggs, feta, Foodies Read, frittata, green onions, roasted red pepper, spinach 
The Temporary Bride: A Memoir of Love and Food in Iran by Jennifer Klinec is the October/November selection for Cook the Books. This is a true story of a Canadian expat searching for new culinary experiences, primarily set during her trek into Iran. . . . → Read More: Persian Noodle Soup for Cook the Books and The Temporary Bride 10 comments - (Comments are closed) book review, Clubs and Blog Hops, Recipes beans, chickpeas, Cook the Books, Cook the Books Club, kidney beans, lentils, noodles, Persian food, soup, spinach, white kidney beans 
Don’t you hate it when you don’t have the called-for ingredients for a recipe you want to make? Improvise and come up with a completely different and perhaps more delicious one! . . . → Read More: Strawberry-Spinach Smoothies 
…and an accompanying salad. This dressing packs a punch of vegetables and is perfect on a salad of spinach, cucumbers, radish, carrots and sprouts. . . . → Read More: Japanese Steakhouse Ginger Dressing 6 comments - (Comments are closed) Cookbook Review, Recipes carrots, celery, ginger, salad, salad dressing, Souper Sundays, spinach 
A delicious hearty soup for the New Year. . . . → Read More: Curried Butternut, Black Bean and Spinach Soup 15 comments - (Comments are closed) Clubs and Blog Hops, Recipes black beans, brown rice, butternut squash, coconut milk, curry, pepitas, rice, soup, spinach, tomatoes 
A savory rice is finished with a light dressing, artichokes, dried tomatoes and fresh spinach….. . . . → Read More: Mediterranean Rice Salad 21 comments - (Comments are closed) Recipes, What we're growing, eating, and doing. 2017 Challenge, artichokes, brown rice, chick peas, dried tomatoes, feta, garbanzo beans, parsley, pistachios, rice bowl, rice salad, salads, spinach 
The Food ‘n Flix feature film for July was Popeye (hosted by The Lawyer Cookbook). Here’s an homage in salad form to Popeye, his child and his love interest. . . . → Read More: Spinach Salad with Sweet Peas, Strawberries, and Maple-Balsamic Vinaigrette 29 comments - (Comments are closed) Clubs and Blog Hops, Recipes balsamic, blue cheese, Food n' Flix, maple syrup, pease, pecans, salad, salads, spinach, strawberries, vinaigrette |
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