I totally went off book with my cake recipe today. I used one of Cake Picnics recipes but totally morphed it, using zuccini instead of apples! . . . → Read More: Cake Picnic by Elisa Sunga
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I totally went off book with my cake recipe today. I used one of Cake Picnics recipes but totally morphed it, using zuccini instead of apples! . . . → Read More: Cake Picnic by Elisa Sunga
Midnight at the Blackbird Cafe is the current selection for Cook the Books. There’s a lot of delicious food (and pie) in the novel. I would like to make it all but settled on this frittata to celebrate the book. . . . → Read More: Zucchini Frittata from The Blackbird Café
I do not use my book of Plenty often enough. The recipes I have made from its pages are outstanding like Two-Potato Vindaloo and Freekeh Pilaf. I’ve also made his Multi-Vegetable Paella (80) which is fantastic. I just didn’t post it. 🙁 I pulled it back out recently and earmarked some recipes . . . → Read More: Roasted Vegetable Frittata
Orange pairs so well with chocolate. You won’t believe how delicious these muffins are. You will think you’re eating dessert for breakfast (and basically you are)! . . . → Read More: Sourdough Chocolate Chip-Zucchini Muffins with Orange
It’s been a few years since I have successfully grown zucchini. You might ask how is that possible. Zucchini grows profusely for everyone. People sneak it onto neighbors’ porches just to get rid of it. It’s not easy growing for me and the squash bugs. I even went to a vegetable gardening . . . → Read More: “Lettuce Wrap” Zucchini Boats
For the review of 100 Parks and 5000 Ideas, I’m revisiting a favorite lunch from Big Tree Lodge in Yosemite. Planning a vacation this summer? 100 Parks and 5000 Ideas might be the book for you. . . . → Read More: Grilled Vegetable and Goat Cheese Wrap to Celebrate 100 Parks and 5000 Ideas
Here’s a quick and easy and healthy dish…serve as a stir-fry or as a cold salad. Both variations are delicious. . . . → Read More: Butternut and Zucchini Sesame Noodles
There’s been a couple of oh-so-tiny desserts recently and one soup but we’re still on our 2017 Challenge of Rice Bowls and Salads. Here’s the latest recipe to hit our table as we strive for health and weight loss. . . . → Read More: Grilled Portobello and Red Quinoa Vegetable Salad |
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