We just spent five days in the Taos area. I love this place!
This was the view from our back patio.
We had a great time. If you recall, we were planning a family gelato/ice cream night. Everyone came prepared as you can see.
Ice cream makers, all in a row.
We enjoyed my pomegranate/green tea gelato as well as fresh strawberry gelato. (I found fresh strawberries at the Dixon Farmers’ Market on Wednesday night.) Other family members made banana ice cream, rocky road (which won the taste testing contest), and raspberry with chocolate chunks. We were stuffed!
We did hike some of the calories off in the Carson National Forest. We also visited the pueblo (hope to post some pics of that–I took about fifty!) and went rafting with Billy at Big River Rafting. (I wish I had his life!)
We were able to make a quick stop at the Taos Farmers’ Market on Saturday morning before we left town. I love this place!
And for your listening pleasure...
Lots of garlic, peas, and baked goods were available (as well as services like “energy clearing” which I wish I would have snapped a pic of.)
Peas and radish.
Beautiful garlic.
[…] That is one of my favorite things about family—swapping recipes and keeping up culinary family traditions. We have always centered our reunions around food. (The last time we all got together the theme was ice cream.) […]
[…] Love Apple I had wanted to visit this restaurant since June 2010 when we had a family reunion in Taos. I had emailed the Taos Farmers Market to see if they had a […]