More jelly recipes today. This is a version of a version of a version. . . . → Read More: Spiced Grape-Orange Jam (2.0)
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 4 comments - (Comments are closed)  Recipes, What we're growing, eating, and doing.  grapes, jelly, preserves 
Using cherries from Mom’s tree, I created this sangria inspired jam….It smells just like sangria when cooking. . . . → Read More: Cherry Sangria Jam 4 comments - (Comments are closed) Recipes, What we're growing, eating, and doing. cherries, jam, orange, oranges, preserves, sangria, sweet cherries, wine 
During my recent twenty-five pound roasted green chile odysssey, I decided to revisit a recipe.
A couple of years ago, I had made this Roasted Hatch Green Chile Jelly. I remembered it fondly. Obviously, I had plenty of green chiles to use up so I made a few batches.
. . . → Read More: Roasted Hatch Green Chile Jelly 12 comments - (Comments are closed) Recipes, What we're growing, eating, and doing. canning, green chile, green chiles, jelly, preserves, roasted green chiles 
This salad is a perfect summer side (or a meal in itself). . . . → Read More: Greek Garden Veggie Salad with Grilled Corn 11 comments - (Comments are closed) Clubs and Blog Hops, Recipes corn, corn on the cob, cucumbers, feta, olives, oregano, peppers, red onion, salad, salads, tomatoes 
An American countess, a mysterious inheritance, a hot younger guy and an Indian beverage….Want to know how these are all connected? . . . → Read More: Mango-Chai Lassi and The Art of Inheriting Secrets 13 comments - (Comments are closed) book review, Clubs and Blog Hops, Recipes Barbara O'Neal, beverage, beverages, Indian Food, lassi, mango, TLC Book Tour, yogurt 
I recently posted a terrific and marvelous and delicious and life-changing baked bean recipe that we made up for the Fourth of July. Today I am featuring another recipe that I made when family was visiting earlier in the month. Last summer we traveled to Iowa to spend the Fourth with my sister and her . . . → Read More: Mango Cake with Coconut Topping 6 comments - (Comments are closed) book review, Cookbook Review, Recipes cake, coconut, dessert, mango, mangoes 
Don’t knock it until you’ve tried it! DELICIOUS! . . . → Read More: Raw Butternut Squash Salad with Ginger & Raisins 9 comments - (Comments are closed) Recipes butternut, butternut squash, ginger, raisins, raw, salad, salads, squash 
Getting lots of peppers from the garden? Here’s a delicious way to use up the surplus. . . . → Read More: Jalapeno-Berry Jelly 
I did not get this shared in time for the Fourth, but it is definitely a worthy recipe to share NOW for other picnic and grilling summer events. . . . → Read More: Fourth of July Baked Beans (after the fact) 2 comments - (Comments are closed) Recipes, What we're growing, eating, and doing. bacon, baked beans, bratwurst, cannellini beans, Fourth of July, onions, pinto beans 
Here’s a great way to caramelize onions with little mess and little work. And, here’s an even better pickled onion recipe—so good, easy and delicious! . . . → Read More: Bags o’ Onions 4 comments - (Comments are closed) Recipes, What we're growing, eating, and doing. caramelized onions, onions, pickled onions, pickles, Vidalia onions |
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