Recipes « Eliot's Eats

An Insanely Good Apple Pie and the Field Guide to the Birds of North America

By Eliot, on November 26th, 2018%

This review is an unusual one for me, a field guide for bird lovers. Of course, I made a pie to celebrate…..What’s the connection? Keep reading. . . . → Read More: An Insanely Good Apple Pie and the Field Guide to the Birds of North America

Portuguese Honey Bread for IHCC’s Bread Basket

By Eliot, on November 23rd, 2018%

Bread is the theme of this week’s I Heart Cooking Clubs. I perused through Gourmet Today to find the perfect holiday recipe: Portuguese Honey Bread. It’s full of holiday spice, cranberries and citron. . . . → Read More: Portuguese Honey Bread for IHCC’s Bread Basket

Cornmeal Cream Cheese Pancakes with Cranberry and Apricot Maple Syrup

By Eliot, on November 18th, 2018%

I Heart Cooking Club‘s theme this week is CRANBERRIES! I found a great recipe in a retro Gourmet to celebrate the season. Serve these pancakes up for a very special Thanksgiving breakfast! . . . → Read More: Cornmeal Cream Cheese Pancakes with Cranberry and Apricot Maple Syrup

Spicy Butternut Soup with Chorizo and Walnuts

By Eliot, on November 15th, 2018%

A lazy Saturday ritual, a social media rant and a delicious soup. . . . → Read More: Spicy Butternut Soup with Chorizo and Walnuts

Morning Glory Muffins for IHCC

By Eliot, on November 11th, 2018%

For I Heart Cooking Clubs’ Morning Glories theme this week, I revisit a muffin recipe that is chockful of apples, carrots, raisins, nuts, and coconut. . . . → Read More: Morning Glory Muffins for IHCC

Marinated Olives and Tomatoes and a Charcuterie Board for a Curmudgeon

By Eliot, on November 7th, 2018%

Welcome to the November round of Food ‘n Flix, A Man Called Ove. I created a charcuterie board to celebrate this film with marinated tomatoes, olives, and homemade cheese crackers. . . . → Read More: Marinated Olives and Tomatoes and a Charcuterie Board for a Curmudgeon

Pumpkin Apple Bread for IHCC

By Eliot, on November 4th, 2018%

Another great Ruth Reichl recipe from her Gourmet days for I Heart Cooking Clubs. . . . → Read More: Pumpkin Apple Bread for IHCC

Balsamic Grilled Pork Chops, Scalloped Butternut Squash, I Heart Cooking Clubs and Ruth

By Eliot, on October 23rd, 2018%

Join me in joining IHCC as they celebrate Ruth Reichl. Today’s recipes come from Gourmet TODAY and a vintage Gourmet magazine, circa 2003. . . . → Read More: Balsamic Grilled Pork Chops, Scalloped Butternut Squash, I Heart Cooking Clubs and Ruth

Roasted Pork in Banana Leaves

By Eliot, on October 19th, 2018%

Wrapping the pork in the banana leaves made for a deliciously moist meat and many tasty meals. Where did we get the leaves? Not from an Asian market but from our own backyard grove. . . . → Read More: Roasted Pork in Banana Leaves

Voodoo Grog (or a Froggy Princess Cocktail)

By Eliot, on October 11th, 2018%

For October’s Food ‘n Flix we travel to New Orleans (and into the world of Disney) with The Princess and the Frog. Heeerrrreee’s a cocktail! . . . → Read More: Voodoo Grog (or a Froggy Princess Cocktail)

Eliot's Eats