I don’t drink instant coffee, but these little packets from Starbucks are great for cooking. . . . → Read More: Coffee Rubbed Flank Steak
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I don’t drink instant coffee, but these little packets from Starbucks are great for cooking. . . . → Read More: Coffee Rubbed Flank Steak
I am spilling my guts and sharing a recipe for Eggplant Parm. . . . → Read More: Eggplant Parmesan and True Confessions
An homage to Kerry Vincent: This is a fast and easy cake that tastes fabulous. I use it for impromptu gatherings, birthday parties and other festivities. . . . → Read More: Amaretto Coffee Chocolate Bundt Cake
An easy and delicious roll for any sandwich! . . . → Read More: Homemade Sandwich Rolls
Braised Short Ribs in Wine . . . → Read More: A Sale at the Farmers Market
And when I say ultimate, I mean ultimate. Check out this recipe from The Kitchen Witch, a recipe with a warning: “Before proceeding please check your cholesterol, blood pressure, lipids, blood sugar levels or anything else that may be affected by a totally decadent sandwich.” . . . → Read More: Secret Recipe Club Post: The Ultimate Breakfast Sandwich from The Kitchen Witch
I made Molly’s “Zucchini Noodles with Pesto” for Cook the Books Club. . . . → Read More: CTB post for Molly Wizenberg’s A Homeade Life (or I thought making marshmallows would be easy!)
I am on a pumpkin kick. Here is a great hearty breakfast recipe. . . . → Read More: Pumpkin-Pecan Waffles
Get ready for autumn baking by having this spice on hand. Today’s project was pumpkin granola. . . . → Read More: Make your own pumpkin pie spice |
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