The “Gourmet” magazine of the early 20th Century. . . . → Read More: American Cookery—early foodie reads in America
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The “Gourmet” magazine of the early 20th Century. . . . → Read More: American Cookery—early foodie reads in America Back to Sweet Potato-Palooza. . . . → Read More: Sweet Potato Soup with Fennel and Paprika
All I wanted to do was to make some Halloween brownies. A scary tale! . . . → Read More: Halloween Brownies and a Horror Story
The next installment of “Sweet Potato-palooza!” . . . → Read More: A Sweet Potato Breakfast
This is the start of my sweet potato-palooza experiment. . . . → Read More: Savory Sweet ‘Tater Quiche
Alas, we have had our first freeze. Here is my grandmother’s recipe for pickled green tomatoes and a great roasted pickled pepper recipe. . . . → Read More: Putting up the last of the garden
I actually received a favorite and familiar blogger for my SRC pal this month—Veronica from “My Catholic Kitchen.” . . . → Read More: Secret Recipe Club: Pesto Swirl Bread Making a little bit of pear honey. . . . → Read More: A little bit of pear honey.
Apple Cardamom Honey Crisp (that really became Apple-Pear Cardamom Honey Crisp). . . . → Read More: Revision of a revision of a revision (plus Plan B)
The latest foodie challenge from the hubby. He heard about this dish and explained it to me in glowing terms. This is what we came up with. . . . → Read More: Fresh Mozzarella Roulade with Sun-dried Tomato Pesto |
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