American Cookery—early foodie reads in America

The “Gourmet” magazine of the early 20th Century. . . . → Read More: American Cookery—early foodie reads in America

Sweet Potato Soup with Fennel and Paprika

Back to Sweet Potato-Palooza. . . . → Read More: Sweet Potato Soup with Fennel and Paprika

Halloween Brownies and a Horror Story

All I wanted to do was to make some Halloween brownies. A scary tale! . . . → Read More: Halloween Brownies and a Horror Story

A Sweet Potato Breakfast

The next installment of “Sweet Potato-palooza!” . . . → Read More: A Sweet Potato Breakfast

Savory Sweet ‘Tater Quiche

This is the start of my sweet potato-palooza experiment. . . . → Read More: Savory Sweet ‘Tater Quiche

Putting up the last of the garden

Alas, we have had our first freeze. Here is my grandmother’s recipe for pickled green tomatoes and a great roasted pickled pepper recipe. . . . → Read More: Putting up the last of the garden

Secret Recipe Club: Pesto Swirl Bread

I actually received a favorite and familiar blogger for my SRC pal this month—Veronica from “My Catholic Kitchen.” . . . → Read More: Secret Recipe Club: Pesto Swirl Bread

A little bit of pear honey.

Making a little bit of pear honey. . . . → Read More: A little bit of pear honey.

Revision of a revision of a revision (plus Plan B)

Apple Cardamom Honey Crisp (that really became Apple-Pear Cardamom Honey Crisp). . . . → Read More: Revision of a revision of a revision (plus Plan B)

Fresh Mozzarella Roulade with Sun-dried Tomato Pesto

The latest foodie challenge from the hubby. He heard about this dish and explained it to me in glowing terms. This is what we came up with. . . . → Read More: Fresh Mozzarella Roulade with Sun-dried Tomato Pesto