Holiday cookies from New Mexico. (Surprise!) . . . → Read More: Biscochitos
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 14 comments - (Comments are closed)  Recipes, What we're growing, eating, and doing.  anise seed, biscochitos, Christmas, Christmas 2017, cookies, holidays, New Mexico 
Did the summer fruit season pass you by? Do you need a quick and unusual gift for your beer snob? Heck, need a gift for anyone that loves deliciousness? You don’t need any summer fruit for this jelly…just beer and apple cider. . . . → Read More: Spiced Apple Beer Jelly 12 comments - (Comments are closed) Recipes, What we're growing, eating, and doing. apple cider, beer, canning, Christmas 2017, Gifts from the Kitchen, jelly, preserving, wheat beer 
This month’s FnF film is Planes, Trains and Automobiles. Come along for the ride and to sample Garlic Confit Rubbed Roasted Turkey Breast, Cranberry-Apple Relish with Honey, Cheddar and Pepper Muffins, Rosemary Sweet Potatoes with Crispy Shallots, Ginger Green Beans, Massaged Kale Salad w/Pomegranate and Pumpkin Pie Oatmeal Bars. . . . → Read More: A Movable Thanksgiving Feast for Food ‘n Flix 18 comments - (Comments are closed) Clubs and Blog Hops, Recipes, What we're growing, eating, and doing. bell pepper, corn meal, cranberry, dessert, diabetic, Food n' Flix, garlic confit, green beans, holidays, kale, menus, muffins, peppers, pomegranate, pumpkin, pumpkin pie bars, relish, salad, shallots, side dish, side dishes, sweet potatoes, Thanksgiving, turkey, vegetables 
You know, I’m going to milk our NM trip for all it’s worth. 🙂 As you might recall, we stocked up on local produce and products at the Taos Farmers Market before we headed home. We purchased Napa cabbage (that found its way into a salad and a soup), carrots and potatoes (made into soup), . . . → Read More: Easy Tortilla Pizzas with “Local” Products 12 comments - (Comments are closed) Adventures, Recipes, What we're growing, eating, and doing. goat cheese, New Mexico, pizza, Taos, tomatoes 
Staying where the stars stay in Las Vegas (NEW MEXICO). . . . → Read More: Historic Overnight 8 comments - (Comments are closed) Adventures, What we're growing, eating, and doing. hotel, hotels, New Mexico, Taos 
This is an ode to the green chile stew from Eske’s in Taos. It’s a must-stop-over on any trip to Northern New Mexico. . . . → Read More: Green Chili Stew with Bacon 18 comments - (Comments are closed) Adventures, Recipes, What we're growing, eating, and doing. carrots, green chiles, New Mexico, potatoes, soup, Taos 
Take the road less traveled (which is usually more scenic)….More of our New Mexico trip today. . . . → Read More: Two roads diverged in a wood… 9 comments - (Comments are closed) Adventures, What we're growing, eating, and doing. hiking, New Mexico, Taos 
…or my New Mexico state of mind salad. . . . → Read More: Napa Cabbage Salad with Green Chili Vinaigrette and Pinion 19 comments - (Comments are closed) Adventures, Recipes, What we're growing, eating, and doing. cabbage, green chili, New Mexico, pinion, salad, Taos, vinaigrette 
Here’s a traditional jalapeno pickle that will keep in the pantry for stews, chilis, and parties this winter. (And, check out our banana bloom!) . . . → Read More: Pickled Jalapenos 7 comments - (Comments are closed) Garden, Recipes, What we're growing, eating, and doing. canning, jalapeno, jalapenos, pickles 
Here’s a healthy and delicious and diabetic friendly breakfast! Don’t let the healthiness of this dish put you off—it’s sooooo good! . . . → Read More: Apple Pie Steel-Cut Oatmeal 8 comments - (Comments are closed) Adventures, Recipes, What we're growing, eating, and doing. apple juice, apples, breakfast, cinnamon, diabetic, oatmeal, steel-cut oats |
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