Check out these delicious and healthy cookies for #FreshTastyValentines. Hemp hearts, coconut oil, whole wheat flour and orange zest are the secret ingredients. . . . → Read More: Orange-Hemp Cookies for #FreshTastyValentines
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 10 comments - (Comments are closed)  What we're growing, eating, and doing.  #FreshTastyValentines, coconut oil, cookies, dried cranberries, orange zest, whole wheat flour 
Welcome to my second post for #FreshTastyValentines, an event hosted by Culinary Adventures with Camilla. Camilla lined up some great sponsors for this event, including Not Ketchup. I love all of the products offered by Not Ketchup and I have previously used and highlighted their Spiced Fig sauce for a Grilled Flat Bread with . . . → Read More: Tangerine-Hatch Chile Sweet Potato Fries with Yogurt Sauce for #FreshTastyValentines 10 comments - (Comments are closed) Clubs and Blog Hops, What we're growing, eating, and doing. #FreshTastyValentines, Not Ketchup, sauce, sweet potatoes, yogurt 
Swap out your normal “bake bean” bean for cannellini beans. The results just might become the new favorite. . . . → Read More: Cannellini Baked Beans 12 comments - (Comments are closed) Adventures, Recipes, What we're growing, eating, and doing. baked beans, cannellini beans, side dish 
The holidays were kind of a blur this year. We spent time with family and friends for almost a solid two weeks. No worries, though, it was a wonderful time. (Mostly. There was the typical drama that we were soon laughing over. Nothing major.) We traveled to the Denver area on the 21st to spend . . . → Read More: Festive Quinoa Salad 5 comments - (Comments are closed) Recipes, What we're growing, eating, and doing. artichokes, dried tomatoes, olives, quinoa, red pepper, red quinoa, salad, salads 
No Christmas posting theme here this year. Things are just too hectic, but the Ghost of Christmas Pasts is visiting today. Here are my gifting-themed posts from 2010 to present. . . . → Read More: Gift Ideas 9 comments - (Comments are closed) Crafts, Recipes, What we're growing, eating, and doing. Christmas, gifts 
Have a great day with your family and friends around your Thanksgiving table today! . . . → Read More: Happy Thanksgiving 
The house will be full this Thanksgiving. Time to make granola for an easy breakfast before we stuff our ourselves. . . . → Read More: Company’s Coming Granola 11 comments - (Comments are closed) What we're growing, eating, and doing. cashews, coconut, coconut oil, flax seed, granola 
Today is a twofer: These pumpkin muffins and a recipe for a spicy chai mix. . . . → Read More: Maple-Chai Pumpkin Muffins 11 comments - (Comments are closed) Recipes, What we're growing, eating, and doing. breakfast, chai spice, coconut oil, muffins, pepitas, pumpkin, spices 
Lucky me. I have a surplus of Meyer lemons. What’s a girl to do but make lemon bars. . . . → Read More: Meyer Lemon Bars (with Graham Cracker Crust) 22 comments - (Comments are closed) Garden, Recipes, What we're growing, eating, and doing. bars, desserts, graham crackers, lemon, Meyer lemon 
Welcome fall and as Thanksgiving nears, C.L.U.E. is celebrating all things PIE. Here is an unusual take on this month’s theme. . . . → Read More: Pumpkin Pie Ice Cream for November C.L.U.E. 23 comments - (Comments are closed) Clubs and Blog Hops, What we're growing, eating, and doing. C.L.U.E., ice cream, pumpkin, pumpkin pie, Thanksgiving |
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