Category: What we’re growing, eating, and doing.

Asian-Sesame Turkey Meatloaf for #FreshTastyValentines
This is my final post for #FreshTastyValentines, an Asian inspired turkey meatloaf. Thanks to TLish for the inspiration. This is also the final day to enter the GIVEAWAY!

Lemongrass Risotto with Sugarsnap Peas and Shitakes for #FreshTastyValentines
Today’s #FreshTastyEats post features products from Woodbridge, Gourmet Garden, and Mann’s with a very special shout-out to Uncommon Goods.

Tangerine-Hatch Chile Sweet Potato Fries with Yogurt Sauce for #FreshTastyValentines
Welcome to my second post for #FreshTastyValentines, an event hosted by Culinary Adventures with Camilla. Camilla lined up some great sponsors for this event, including Not Ketchup. I love all of the products offered by Not Ketchup and I have previously used and highlighted their Spiced Fig sauce for a Grilled Flat Bread with Pear, Feta,…

Cannellini Baked Beans
Swap out your normal “bake bean” bean for cannellini beans. The results just might become the new favorite.

Festive Quinoa Salad
The holidays were kind of a blur this year. We spent time with family and friends for almost a solid two weeks. No worries, though, it was a wonderful time. (Mostly. There was the typical drama that we were soon laughing over. Nothing major.) We traveled to the Denver area on the 21st to…

Gift Ideas
No Christmas posting theme here this year. Things are just too hectic, but the Ghost of Christmas Pasts is visiting today. Here are my gifting-themed posts from 2010 to present.

Happy Thanksgiving
Have a great day with your family and friends around your Thanksgiving table today!

Company’s Coming Granola
The house will be full this Thanksgiving. Time to make granola for an easy breakfast before we stuff our ourselves.

Maple-Chai Pumpkin Muffins
Today is a twofer: These pumpkin muffins and a recipe for a spicy chai mix.
