What we’re growing, eating, and doing.

Pumpkin Pie Ice Cream for November C.L.U.E.

By Eliot, on November 11th, 2015%

Welcome fall and as Thanksgiving nears, C.L.U.E. is celebrating all things PIE. Here is an unusual take on this month’s theme. . . . → Read More: Pumpkin Pie Ice Cream for November C.L.U.E.

A final wrap-up….

By Eliot, on November 7th, 2015%

But, wait…there’s more. Here’s a final wrap-up and review of our time in Taos (plus some added pictures). . . . → Read More: A final wrap-up….

Oh, know…Taos Mesa Brewing was not the only establishment where we imbibed and ate. There is some stamina needed in eating one’s way through Northern New Mexican cuisine. (Naps are recommended.) . . . → Read More: More food from Taos

Taos Mesa Brewing

By Eliot, on October 31st, 2015%

First of all, Happy Halloween! You know when we travel, I typically milk our experience into numerous posts. Our recent trip to Taos is no different. For the next installment, read on…. . . . → Read More: Taos Mesa Brewing

Hiking the Rim at Rio Grande Gorge

By Eliot, on October 26th, 2015%

An easy hike but some spectacular views. Well worth seeking out this trail when you are near Taos. . . . → Read More: Hiking the Rim at Rio Grande Gorge

#StillwaterStrong

By Eliot, on October 25th, 2015%

Today we are all Cowboys. My thoughts and prayers are with all the family and fans and alums effected by this tragedy. #StillwaterStrong . . . → Read More: #StillwaterStrong

Taos for Fall Break

By Eliot, on October 22nd, 2015%

Yep, we made it back to the Land of Enchantment for Fall Break. Care on joining us as we make our way around town (and the state)? . . . → Read More: Taos for Fall Break

Hot Curried Chicken Salad

By Eliot, on October 14th, 2015%

Autumn is comfort food and casserole season. This recipe covers both. Check out this recipe from Kate’s Kitchen for October’s C.L.U.E. . . . → Read More: Hot Curried Chicken Salad

Ethiopian Cuisine for Cook the Books

By Eliot, on September 30th, 2015%

Inspired by this Cook the Book Round, I delved into Ethiopian cuisine and made a feast of Shiro Wat (a chickpea paste), Sambussa (a lentil fritter) and Injera (Ethiopian flatbread). . . . → Read More: Ethiopian Cuisine for Cook the Books

Mystical Autumn Pizza

By Eliot, on September 27th, 2015%

Help celebrate five years of Food ‘n Flix fun with a classic from the 80s and a pizza full of fall goodness. . . . → Read More: Mystical Autumn Pizza

Eliot's Eats