Category: What we’re growing, eating, and doing.
Woody Turns Two
…or a night with Sam Baker. The Woody Guthrie Center’s 2nd anniversary celebration brought a great line-up of musicians and we got to see (and meet) Sam Baker!!!!!
Three-Kale and Beet Green Salad with Radish and Pine Nuts
Check out this versatile kale salad recipe plus some bonus Cinco de Mayo recipes.
Hot Springs and Lake Ouachita Trip
We travel to Hot Springs at least once a year, but we have found a new favorite haunt at Lake Ouachita State Park.
Garden Update
I hope I am not jinxing our future harvests by sharing an emerging future bounty of apples, apricots, cherries, strawberries, tomatoes, and grapes….
Marinated Grilled Leg of Lamb for Cook the Books
This recipe marks my first foray into cooking lamb. Join me as I highlight this round for Cook the Books, The Feast Nearby by Robin Mather.
Curried Quinoa, Wild Rice, and Veggie Salad
This salad was inspired from my lunch at the CIA run pop-up bakery in San Antonio last month. It combines quinoa, wild rice, peas, carrots, and radish.
Spring Breakin’ (2015)
Follow me to San Antonio on a much needed Spring Break trip. Of course there was lots of food and fun involved.
Coffee & Cream for Dessert
You must try this spectacular dessert: White Chocolate Panna Cotta topped with Cappuccino Gelato. This dessert was inspired by Juniper in Tulsa.
Coq au Vin Blanc with Carrots
A post-Valentine’s Day recipe using a “not for Valentine’s Day” gift.
Cocktail Meatballs with Spicy Blueberry Sauce for #TripleSBites
Today is the day to officially kick off February (the month of romance) and #TripleSBites. #TripleSBites is a group of food bloggers who will focus on the spiciness, sauciness, and sexiness of this special romantic month. Romance here at the Eliot’s Eats is simple. It’s all about finger foods. Yep, a romantic dinner in…