This is my post for the Thanksgiving edition of Food ‘n Flix. Deb from Kahakai Kitchen chose “Pieces of April,” a quirky film about a quirky, dysfunctional Thanksgiving meal. . . . → Read More: Roasted Garlic Skinny Smashed Potatoes
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 23 comments - (Comments are closed)  Clubs and Blog Hops, What we're growing, eating, and doing.  Food n' Flix, garlic, potatoes 
As a continuation from my fabulous birthday trip, we stopped on our way home at Louisburg Orchard and Cider Mill. We had previously purchased some Arkansas Black apples at the City Market in KC, but we wanted more. We found cheap Jonathan apples at the orchard’s shop. What do you do when you buy a . . . → Read More: Five Spice Apple Pie 21 comments - (Comments are closed) Recipes, What we're growing, eating, and doing. apple, apple pie, Chinese Five-Spice, dessert, Pie 
I love traveling with The Hubs, even when it’s just a quick weekend getaway. Case in point….this past weekend we incorporated a one night work trip with a one night fun trip. Voila! A birthday trip extraordinaire! We love Kansas City and it is only about three and a half hours away. It had been . . . → Read More: Happy Birthday to Me Trip! 18 comments - (Comments are closed) Adventures, Restaurants and Eateries, What we're growing, eating, and doing. Kansas City, Revs and Recs 
Welcome to a new foodie blogger club and please keep reading for a fantastic lemony and cheesey and creamy risotto…perfect for a Thanksgiving side. . . . → Read More: Catch a C.L.U.E.: A new club for cooks (#BLOGGERCLUE) 49 comments - (Comments are closed) Clubs and Blog Hops, Recipes, What we're growing, eating, and doing. blue cheese, C.L.U.E., lemons, mozzarella, Parmesan, risotto 
The Hubs and I had a pizza challenge while watching this month’s Food ‘n Flix selection: The Terminal. I know you can’t wait to see who won. . . . → Read More: Pizza Challenge: Traditional vs. Gourmet 27 comments - (Comments are closed) Clubs and Blog Hops, Recipes, What we're growing, eating, and doing. Food n' Flix, goat cheese, mushrooms, pate, pizza, sausage 
Please forgive Saturday’s post of my pity party of funkness. You’ll be happy to know that I am over my mood and part of that reason is a fun event coming soon to Eliot’s Eats and a host of other talented bloggers. It is time to move on to an exciting party which will begin . . . → Read More: Coming Soon: #10DaysofTailgate 10 comments - (Comments are closed) Clubs and Blog Hops, What we're growing, eating, and doing. #10DaysofTailgate 
Well, to start with a fabulous public garden and a spectacular art exhibit. . . . → Read More: What do Linnaeus and Monet have in common with Tulsa? 18 comments - (Comments are closed) Adventures, What we're growing, eating, and doing. art, garden tour, gardens, museums, Tulsa 
We have three apple trees in our yard: One Arkansas Black Apple (an heirloom variety that The Hubs gave me as a birthday present last November), a Braeburn (I think—I lost the tag and can’t remember), and a Honeycrisp. This was the tree a few weeks before harvesting. The Arkansas Black is too . . . → Read More: Honeycrisp Apple Harvest 15 comments - (Comments are closed) Garden, What we're growing, eating, and doing. apple, apple tree 
Here’s a round-up of what’s been canned and preserved at EE plus you cannot live without this book…. . . . → Read More: Canning Round-Up 34 comments - (Comments are closed) Garden, Recipes, What we're growing, eating, and doing. canning, garden, jams, pickles, preserving 
The garden has been fabulous this year due to the rain and record low temperatures. The Hubs and I have often mused about finding a place to live in our dotage where temperatures are mild, nothing higher than 85 and nothing lower than 60. Think we may have found that place here. 🙂 (But, it . . . → Read More: Garden Update 16 comments - (Comments are closed) Garden, What we're growing, eating, and doing. garden, Garden Updates |
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