Category: What we’re growing, eating, and doing.
Onion Pie (not quiche)
This onion pie is me contribution to this month’s Cook the Books round. We all read “That Old Ace in the Hole” by Annie Proulx.
Roasted Garlic Skinny Smashed Potatoes
This is my post for the Thanksgiving edition of Food ‘n Flix. Deb from Kahakai Kitchen chose “Pieces of April,” a quirky film about a quirky, dysfunctional Thanksgiving meal.
Five Spice Apple Pie
As a continuation from my fabulous birthday trip, we stopped on our way home at Louisburg Orchard and Cider Mill. We had previously purchased some Arkansas Black apples at the City Market in KC, but we wanted more. We found cheap Jonathan apples at the orchard’s shop. What do you do when you buy…
Happy Birthday to Me Trip!
I love traveling with The Hubs, even when it’s just a quick weekend getaway. Case in point….this past weekend we incorporated a one night work trip with a one night fun trip. Voila! A birthday trip extraordinaire! We love Kansas City and it is only about three and a half hours away. It…
Catch a C.L.U.E.: A new club for cooks (#BLOGGERCLUE)
Welcome to a new foodie blogger club and please keep reading for a fantastic lemony and cheesey and creamy risotto…perfect for a Thanksgiving side.
Pizza Challenge: Traditional vs. Gourmet
The Hubs and I had a pizza challenge while watching this month’s Food ‘n Flix selection: The Terminal. I know you can’t wait to see who won.
Coming Soon: #10DaysofTailgate
Please forgive Saturday’s post of my pity party of funkness. You’ll be happy to know that I am over my mood and part of that reason is a fun event coming soon to Eliot’s Eats and a host of other talented bloggers. It is time to move on to an exciting party which will begin on…
What do Linnaeus and Monet have in common with Tulsa?
Well, to start with a fabulous public garden and a spectacular art exhibit.
Honeycrisp Apple Harvest
We have three apple trees in our yard: One Arkansas Black Apple (an heirloom variety that The Hubs gave me as a birthday present last November), a Braeburn (I think—I lost the tag and can’t remember), and a Honeycrisp. The Arkansas Black is too young to produce and the last frost got the mystery tree,…
Canning Round-Up
Here’s a round-up of what’s been canned and preserved at EE plus you cannot live without this book….