Category: What we’re growing, eating, and doing.
Dining in Santa Fe
Some dining adventures from our Christmas trip to Santa Fe.
Happy New Year!
A wish for you all for 2012.
New Year’s Eve by the Fire Place
Enjoy this mulled wine recipe with the one you love most as you ring in 2012!
Santa Fe at Christmas: Much to tell
The beginning of our Christmas trip and a wonderful hotel recommendation (seriously outstanding inn in Santa Fe). I am ready to go back and I had a really difficult time unpacking yesterday.
Fresh Salad with Baked Goat Cheese
Back from Santa Fe, picking tomatoes and fresh herbs from the green house and fresh greens from the hoop house.
Christmas Gifts Revisited (or why homemade is best!)
I know that I am a Scrooge for writing this post. I know that the Spirit of Bad Christmas Gifts Past is going to haunt me. But, I need to get this off my chest. Please bear with me.
Four Cheese Manicotti with Spinach and Sun-Dried Tomatoes
I am done with gifts. Today I wanted to use one of my Christmas presents, a new baking dish.
Christmas Gift # 14: Ginger Snaps
My last installment—a vintage ginger snap recipe for you!
Christmas Gifts #13: Homemade cheese crackers
Something savory to offset all the sweet stuff of the holidays. Pair a box of these crackers with a red wine for a great gift.
Christmas Gift # 12: White Queso
I’m dreaming of a white queso….An expensive meal leads to a new dip recipe.