Category: What we’re growing, eating, and doing.
Christmas Gifts #2
Cook some wine, add some spices—voila! You have some “Vino Cotto” for a great gift.
Christmas Gifts #1
Gifts from the Kitchen: Butterscotch Drops from a 1959 Cookbook..
Grammy’s Doughnuts
Making a family heirloom recipe with the mom..
CTB Post for “Harlot’s Sauce”: Greek Pizza, Anyone?
This “Memoir of Food, Family, Love, Loss and Greece” is the current pick for foodie inspiration from Cook the Books Club. Check out my Greek inspired pizza. OPA!
Happy Post-Thanksgiving Day
My Black Friday activities are low-key, awaiting more family, and remembering the interesting day we had yesterday.
Cranberry Muffins for a Thanksgiving Breakfast
A quick muffin recipe for a light Thanksgiving morning breakfast.
More Palooza Action: Sweet Potato Biscuits
Another Sweet Potato Breakfast.
SRC Post for November: A Swiss Chard Recipe—Seriously delicious so keep reading!
I feel like I have another BFF thanks to the Secret Recipe club. This recipe, sauteed Swiss chard would be a great side for your Thanksgiving table.
Raw Bok Choy Salad
Bok choy—not just for soups. A great dressing recipe for a raw bok choy salad.
What’s up next? More sweet potato recipes.
More Palooza action with Pecan Praline Sweet Potato Pie. It’s a mighty fine pie.