A true pioneer recipe . . . → Read More: Wild Grape Jelly
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A true pioneer recipe . . . → Read More: Wild Grape Jelly Trying a new variety of basil—beware of cooking with it! . . . → Read More: A rare and exotic basil Stealing another cocktail idea . . . → Read More: Destination: “The Canebrake” Thanksgiving in August: Turkey finds and tomato cucumber salsa verde salad. . . . → Read More: Roasted Turkey with Rosemary Bruschetta recipe–easy and fresh. . . . → Read More: Bruschetta: the Heart of Summer A pickled grape experience—really. . . . → Read More: Pickled what? Recipe for Rustic Roasted Eggplant Dip with Fresh Herbs . . . → Read More: Rustic Roasted Eggplant Dip A 1959 Recipe for “Delicious Dills” . . . → Read More: Completely home grown pickles Geographically, I guess Krebs, Oklahoma is in the Sandstone Hills part of the the state and not the Plains, but I think most people’s perception of this state is flat grasslands with cowboys and indians. Regardless, I doubt that anyone could imagine this “Little Italy” in the Sooner State. I had been dying to go . . . → Read More: Little Italy on the Plains |
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