Wild Grape Jelly

A true pioneer recipe . . . → Read More: Wild Grape Jelly

A rare and exotic basil

Trying a new variety of basil—beware of cooking with it! . . . → Read More: A rare and exotic basil

Destination: “The Canebrake”

Stealing another cocktail idea . . . → Read More: Destination: “The Canebrake”

Roasted Turkey with Rosemary

Thanksgiving in August: Turkey finds and tomato cucumber salsa verde salad. . . . → Read More: Roasted Turkey with Rosemary

Bruschetta: the Heart of Summer

Bruschetta recipe–easy and fresh. . . . → Read More: Bruschetta: the Heart of Summer

Pickled what?

A pickled grape experience—really. . . . → Read More: Pickled what?

Rustic Roasted Eggplant Dip

Recipe for Rustic Roasted Eggplant Dip with Fresh Herbs . . . → Read More: Rustic Roasted Eggplant Dip

Completely home grown pickles

A 1959 Recipe for “Delicious Dills” . . . → Read More: Completely home grown pickles

Little Italy on the Plains

Geographically, I guess Krebs, Oklahoma is in the Sandstone Hills part of the the state and not the Plains, but I think most people’s perception of this state is flat grasslands with cowboys and indians. Regardless, I doubt that anyone could imagine this “Little Italy” in the Sooner State.

I had been dying to go . . . → Read More: Little Italy on the Plains

Lavender

Lavender Sugar and Herb Lavender Salt . . . → Read More: Lavender