Category: What we’re growing, eating, and doing.
All we wanted was a bamboo steamer!
Last weekend we visited the China Town and Vietnamese Markets in KC. We were originally looking for some interesting cutting boards and a bamboo steamer. What we found in the traditional bamboo steamers seemed a bit pricey. But, we found these really cute ones that seemed to come in all sizes and they were cheap.…
Peach Sorbet for Two
Fresh Peach Sorbet Recipe for two—easily doubled.
Royals vs. Yankees, back in KC
Back again!
Grinders: What a joint!
Great place to spend a Saturday afternoon in KC.
KC’s City Market
Up until last weekend, our vote for the best farmers’ market had to go for Santa Fe’s. That is until we visited Kansas City’s City Market last Saturday and Sunday. We went on Saturday because that is what we do—we like to seek out the farmers’ markets in whatever city we are in. Is that…
Michael Smith
Green Onion Risotto Recipe
First Fridays
Gallery hopping in The Crossroads
And the KC adventure begins: Christopher Elbow and Glacé
I will start out with the sweet stuff!
Red Malabar Spinach
We love spinach but it always seems like just when we start harvesting basketfuls for salads, the temperature rises and it begins to bolt. On our last trip to Seed Savers, we were really happy to find a spinach that was suppose to be truly heat tolerant. As we have had five days of over…