By Eliot, on January 7th, 2025%
It’s that time again for another Cook the Books post.
Cook the Books is a a bimonthly book club that focuses on a different foodie book each round. After reading, we cook something inspired by the book and post. You can find out more details about our group and how to participate here.
. . . → Read More: Green Juice Smoothie for Land of Milk and Honey
By Eliot, on July 28th, 2023%
Today I feature a review of Food Americana by David Page and a retro Avocado Sherbet recipe. . . . → Read More: A weird sherbet for Food Americana and Cook the Books
By Eliot, on May 28th, 2019%
Last December, I purchased an Instant Pot spontaneously during a Cyber-Something Sale. My crockpot had ceased to exist and we went for some time without any sort of stand alone cooking appliance.
I’ve used it probably three times since January. After finding this recipe, I will use it a TON more.
Instant Pot . . . → Read More: Instant Pot Mojo Pork Rice Bowls
By Eliot, on March 30th, 2019%
Deep Breathing is a gem of a novel (as are these tacos). Please keep reading, pick up this latest novel, and make TACOS! . . . → Read More: Crunchy Cauliflower Tacos with Avocado Spicy Mayo (and a great book suggestion)
By Eliot, on April 25th, 2018%
Welcome to the TLC Book Tour for Hurricane Season by Laren K. Denton.
Publisher’s Blurb
From the author of the USA TODAY bestseller The Hideaway comes a new story about families and mending the past.
Betsy and Ty Franklin, owners of Franklin Dairy Farm in southern Alabama, have long since buried their desire for children . . . → Read More: Guacamole Chicken Salad with Pomemgranate
By Eliot, on April 15th, 2018%
You may have heard of avocado-key lime pie. Here’s my take using Meyer lemons. . . . → Read More: Meyer Lemon-Avocado Pie with Macadamia-Pine Nut Crust
By Eliot, on February 23rd, 2018%
Winter is still hanging on so here’s a soup that will warm you up, body and soul. . . . → Read More: Ancho Chicken Soup with Sweet Potatoes and Cabbage
By Eliot, on January 16th, 2017%
Hmmmm….interested in our new healthy quest? Here’s our first rice bowl to start us off for a 2017 challenge. . . . → Read More: 12 Weeks of Brown Rice and Salads to $800 and a Sexier Husband
By Eliot, on April 28th, 2016%
This tangy vinaigrette is perfect for greens. It is perfect for a composed chicken salad. It is perfect for quinoa and kale. Cumin Citronette is so good, I tried it on all three salads. . . . → Read More: Tangy Cumin Citronette and a Salad Trifecta
By Eliot, on June 8th, 2015%
Today is the final day of #HotSummerEats which was organized by Culinary Adventures with Camilla. What a ride it’s been. Thanks, Cam! Camilla is so creative with her events and she definitely secures some of the best and most delicious sponsors. To win some of this great swag, remember that it is also the last . . . → Read More: Spicy Southwest Chipotle Salad for #HotSummerEats
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