Tag: beef
Cheesy Green Chile Bean and Beef Burritos for Off the Menu
Welcome to this month’s Movies & Munchies feature: Off the Menu. The film is set in New Mexico so I was pumped. I’m including some of my New Mexican recipes too today.
Spicy Beef Sambel
Here’s the latest results from a virtual cooking class with Chef Elizabeth from Haochi US (on a virtual Yelp event). This spicy beef dish is too good not to share (and so easy)!
Boeuf Bourginon for Cook the Books
Boeuf Bourginon has become a traditional holiday meal for us. I served it on Thanksgiving this year and am also using the recipe for my Cook the Books post for Oct/Nov.
Marinated Grilled Flank Steak for C.L.U.E.
I was so glad to find this marinated flank steak recipe at Kathy’s site. Trust me….this will become your favorite grilling marinade.
T-Bones in Ashes
Grill it right int he coals….easy and delicious and primal….
Sous Vide Steaks (DIY)
Remember a while back we attended a cooking class and had sous vide octopus and Chicken Saltimbocca? That chef/instructor also commented that this water-bath method was the only way to do steaks to perfection. So what happens when you take your husband with you to cooking class? What happens when said husband has a temperature…
Garam Masala-Rubbed Flank Steak and Mistress of Spices
Keep reading for a meal inspired by India and the film Mistress of Spices, this month’s Food ‘n Flix pick.
Mock Filets
When times get tough, some of the best (and most loved) recipes are created.
Holiday Recipe Club: Beer Braised Brisket with Potatoes and Peppers
I am excited for my first post for the Holiday Recipe Club! Of course, the upcoming holiday is St. Patrick’s Day so the “secret ingredients” to choose from are beer, potatoes, and/or pistachios. (Thanks to Veronica at My Catholic Kitchen for putting me on to this new club!) I wanted a hearty meal so I…
My Go-To “Clean Out” Stew
In hindsight, that doesn’t look like a very good recipe title.