beef « Eliot's Eats

Cheesy Green Chile Bean and Beef Burritos for Off the Menu

By Eliot, on March 21st, 2022%

Welcome to this month’s Movies & Munchies feature: Off the Menu. The film is set in New Mexico so I was pumped. I’m including some of my New Mexican recipes too today. . . . → Read More: Cheesy Green Chile Bean and Beef Burritos for Off the Menu

Spicy Beef Sambel

By Eliot, on January 22nd, 2021%

Here’s the latest results from a virtual cooking class with Chef Elizabeth from Haochi US (on a virtual Yelp event). This spicy beef dish is too good not to share (and so easy)! . . . → Read More: Spicy Beef Sambel

Boeuf Bourginon for Cook the Books

By Eliot, on November 30th, 2015%

Boeuf Bourginon has become a traditional holiday meal for us. I served it on Thanksgiving this year and am also using the recipe for my Cook the Books post for Oct/Nov. . . . → Read More: Boeuf Bourginon for Cook the Books

Marinated Grilled Flank Steak for C.L.U.E.

By Eliot, on July 8th, 2015%

I was so glad to find this marinated flank steak recipe at Kathy’s site. Trust me….this will become your favorite grilling marinade. . . . → Read More: Marinated Grilled Flank Steak for C.L.U.E.

T-Bones in Ashes

By Eliot, on November 5th, 2014%

Grill it right int he coals….easy and delicious and primal…. . . . → Read More: T-Bones in Ashes

Sous Vide Steaks (DIY)

By Eliot, on October 23rd, 2013%

Remember a while back we attended a cooking class and had sous vide octopus and Chicken Saltimbocca? That chef/instructor also commented that this water-bath method was the only way to do steaks to perfection.

So what happens when you take your husband with you to cooking class?

What happens when said husband has a temperature . . . → Read More: Sous Vide Steaks (DIY)

Garam Masala-Rubbed Flank Steak and Mistress of Spices

By Eliot, on June 28th, 2012%

Keep reading for a meal inspired by India and the film Mistress of Spices, this month’s Food ‘n Flix pick. . . . → Read More: Garam Masala-Rubbed Flank Steak and Mistress of Spices

Mock Filets

By Eliot, on April 20th, 2012%

When times get tough, some of the best (and most loved) recipes are created. . . . → Read More: Mock Filets

Holiday Recipe Club: Beer Braised Brisket with Potatoes and Peppers

By Eliot, on March 15th, 2012%

I am excited for my first post for the Holiday Recipe Club! Of course, the upcoming holiday is St. Patrick’s Day so the “secret ingredients” to choose from are beer, potatoes, and/or pistachios. (Thanks to Veronica at My Catholic Kitchen for putting me on to this new club!)

I wanted a hearty meal so I . . . → Read More: Holiday Recipe Club: Beer Braised Brisket with Potatoes and Peppers

My Go-To “Clean Out” Stew

By Eliot, on February 5th, 2012%

In hindsight, that doesn’t look like a very good recipe title. . . . → Read More: My Go-To “Clean Out” Stew

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