I’m highlighting a few chef-authors today in my last holiday bookish post. . . . → Read More: Books for Foodies: The Chefs
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I’m highlighting a few chef-authors today in my last holiday bookish post. . . . → Read More: Books for Foodies: The Chefs I am continuing my book-gift-giving-theme with some foodie fiction. . . . → Read More: Books for Foodies: Some Fiction Today is a continuation with my book-themed gift recommendations. . . . → Read More: Books for Foodies: More Memoirs I am going to take a bit of time this holiday season to revisit my culinary slanted book shelf and share some holiday gift ideas. . . . → Read More: Books for Foodies: The First Annual Christmas Edition Spring Break does hold a small get-a-way for us but no big trip as in the past. (See New Orleans and San Antonio for past trips.) This year is going to be low key so I can catch up on a lot of reading. Currently, I am finishing The Unprejudiced Palate: Classic Thoughts on Food . . . → Read More: What to read and catch up on… My thoughts on “Lunch in Paris” by Elizabeth Bard, the latest Cook the Books club read. . . . → Read More: There is always time for tea (but sometimes not much else). |
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