
…and Movies & Munches. Here’s a great “jam” that would work on most anything. Appetizer? Check. Burgers? Check. On a charcuterie board? Check. Or, just eat it out of the jar. . . . → Read More: Caramelized Onion-Bourbon Jam for Glass Onion
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![]() …and Movies & Munches. Here’s a great “jam” that would work on most anything. Appetizer? Check. Burgers? Check. On a charcuterie board? Check. Or, just eat it out of the jar. . . . → Read More: Caramelized Onion-Bourbon Jam for Glass Onion ![]() A Matter of Happiness tells alternating tales of a 1920s trailblazer in Detroit with her modern day descendant in Kentucky bourbon country. It’s a story of determination for both. Of course, since it is set in Kentucky, there’s lots of bourbon. . . . → Read More: A Matter of Happiness (and a classic bourbon cocktail) ![]() Honeysuckle Season and an early spring cocktail. Read on for a book review and a refreshing libation for the April/May edition for Cook the Books. . . . → Read More: A Honeysuckle Cocktail for Honeysuckle Season by Mary Ellen Taylor ![]() Here’s another cocktail inspired jelly. ‘Tis the season! Whiskey Sour Cocktail Jelly is a beautifully jarred jelly with a cherry and slice of orange. . . . → Read More: Whiskey Sour Cocktail Jelly ![]() I’m highlighting Chef Edward Lee today. Buttermilk Graffiti is the featured book for Cook the Books. Here’s a berry delightful and thymely cocktail along with a mushroom “hummus.” . . . → Read More: A New Old-Fashioned, an appetizer and Buttermilk Graffiti ![]() Good Neighbors is a dark tale which questions whether or not we really want to know our neighbors. Here’s a cocktail to make the drama go down a bit easier. . . . → Read More: Old Fashion (Cocktail hour with Good Neighbors) ![]() A cocktail to celebrate Christine Lahti’s new book, True Stories from an Unreliable Witness. . . . → Read More: Mommy & Daddy’s Special Helper ![]() This round for Cook the Books features The Discovery of Chocolate by James Runcie. Let’s discuss the book with a bourbon-infused confection. . . . → Read More: The Discovery of Chocolate and Bourbon-Cranberry Chocolate Bark ![]() Join me for this round of Cook the Books and this month’s selection Dinner with Edward by Isabel Vincent. Of course, I have included a cocktail recipe. What’s a dinner party without a cocktail? . . . → Read More: Dinner With Edward and a Cocktail (of course) ![]() Bourbon Kahlua from a handy bartender in Tulsa. (This stuff is golden!) . . . → Read More: Elixirs for Xmas: Chocolate Bourbon Kahlua |
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