I tried two recipes (so far) from this cookbook: Charred Broccoli with Nutrtional Yeast Dressing and Giardiniera Rice. Both are keepers. Especially that dressing! . . . → Read More: Hello, Home Cooking
|
|||||
I tried two recipes (so far) from this cookbook: Charred Broccoli with Nutrtional Yeast Dressing and Giardiniera Rice. Both are keepers. Especially that dressing! . . . → Read More: Hello, Home Cooking
I recently posted a book review that spurred this post and this dish. Hyphenated Relations is not a foodie book but I still found some inspiration. (You can read the full book review here.) The chapter that mentioned a Tofu-Sriracha Stir Fry also featured the only two siblings in the book with any redeeming . . . → Read More: Tofu-Sriracha Stir Fry
Today’s recipe is based on one from Stir: My Broken Brain and the Meals that Brought Me Home by Jessica Fechtor, the current Cook the Books selection. . . . → Read More: Sesame Noodles with Broccoli
Hmmmm….interested in our new healthy quest? Here’s our first rice bowl to start us off for a 2017 challenge. . . . → Read More: 12 Weeks of Brown Rice and Salads to $800 and a Sexier Husband
Most of my featured recipes for #TripleSBites have been finger foods and appetizers because what could be more romantic than sharing food with your lover? Although I whole heartedly endorse finger-feeding as being one of the sexier food pursuits, I would rank pasta right up there with food of romance.
This pasta . . . → Read More: Sun Dried Tomato Pasta with Broccoli and Bacon for #TripleSBites
Broccoli, Grape and Whole Wheat Pasta Salad: The perfect accompaniment to our Easter ham. Welcome to April’s Secret Recipe Club Post. . . . → Read More: Broccoli, Grape and Whole Wheat Pasta Salad |
|||||
|
Copyright © 2026 Eliot's Eats - All Rights Reserved Powered by WordPress & Atahualpa |
|||||