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Mango Lime Jam with Ginger

By Eliot, on November 8th, 2016%

Here is an unexpected taste explosion—Mangos and Limes and Ginger—all in a tiny little jar. . . . → Read More: Mango Lime Jam with Ginger

“Faux” Meyer Lemon Marmalade

By Eliot, on February 18th, 2016%

You won’t have to soak the citrus pieces overnight with this recipe. (But I also included links to a more traditional marmalade recipe.) . . . → Read More: “Faux” Meyer Lemon Marmalade

Cherry-Pepper Jelly

By Eliot, on September 19th, 2015%

This recipe uses dried cherries, jalapenos, and one green pepper for a new twist on regular pepper jelly. . . . → Read More: Cherry-Pepper Jelly

Spiced Grape-Orange Jam

By Eliot, on September 13th, 2015%

Just enough grapes this year for one batch of jam—an experiment to combine all my favorite recipes into one. See how it turned out. . . . → Read More: Spiced Grape-Orange Jam

Balsamic-Basil Strawberry Jam for #HotSummerEats

By Eliot, on June 3rd, 2015%

You’re getting a “two-fer” today for #HotSummerEats….a extraordinary jam recipe and a extreme hot dog creation. Intrigued? . . . → Read More: Balsamic-Basil Strawberry Jam for #HotSummerEats

Strawberry-Lemon Marmalade for May C.L.U.E.

By Eliot, on May 13th, 2015%

Today I highlight a favorite blogger’s terrific jam recipe. . . . → Read More: Strawberry-Lemon Marmalade for May C.L.U.E.

Apple Marmalade

By Eliot, on November 27th, 2014%

Happy Thanksgiving! I am so thankful that I made this marvelous recipe for this most divine preserve! . . . → Read More: Apple Marmalade

I vowed to make the family’s favorite apple butter with part of our bushel of Jonathan apples. Here is an heirloom recipe that just might be in your family, too. . . . → Read More: Grandma’s Apple Butter

Oktoberfest Beer Mustard with Charcuterie for #10DaysofTailgate

By Eliot, on September 22nd, 2014%

Can up some beer mustard for gifts (or your next tailgate). . . . → Read More: Oktoberfest Beer Mustard with Charcuterie for #10DaysofTailgate

Roasted Tomato Soup

By Eliot, on September 13th, 2014%

I’m in a funk….

Work has been busy but what else is new?

Although I have cooked and baked, I just haven’t felt like posting anything. (And if I am being totally forthcoming here, I haven’t cooked or baked all that much. Lots of sandwiches recently ’round here.)

Is it the weather change?

Am I . . . → Read More: Roasted Tomato Soup

Eliot's Eats