Join me in the first of two Frida events. Up today is my recipe for Huevos Rancheros with Chorizo to celebrate The Scecret Book of Frida Kahlo. . . . → Read More: A Mexican Breakfast to celebrate The Secret Book of Frida Kahlo for Cook the Books
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 25 comments - (Comments are closed)  book review, Clubs and Blog Hops, What we're growing, eating, and doing.  breakfast, chorizo, cojita cheese, Cook the Books, Cook the Books Club, eggs, Frida Kahlo, Mexican, tomatoes, tortillas 
I am happy to announce this Frida event! . . . → Read More: Cook the Books Announcement: The Secret Book of Frida Kahlo 12 comments - (Comments are closed) Clubs and Blog Hops, Recipes, What we're growing, eating, and doing. Cook the Books, Cook the Books Club, Frida Kahlo 
It’s time for Cook the Books. Kathleen Flinn is the featured author and I enjoyed her memoir of food, recipes and love from her adventurous and sometimes eccentric family. I probably chose the strangest recipe to feature this month….Grilled Cheese and Bread & Butter Pickles . . . → Read More: Grilled Cheese with Bread and Butter Pickles 40 comments - (Comments are closed) book review, Clubs and Blog Hops, Recipes cheese, Cook the Books, Cook the Books Club, pickles, sandwiches 
Although spring has sprung, it is still a good time for soup, especially with our up and down temperatures. I created a warming soup for a cold spring day and to celebrate this round of Cook the Books. . . . → Read More: Unprejudiced Palate Italian Soup 32 comments - (Comments are closed) book review, Clubs and Blog Hops, Recipes carrots, celery, Cook the Books, Cook the Books Club, Italian, mushrooms, orzo, rosemary, soup, thyme, tomato paste 
An 80s vintage recipe for a Bloody Mary as inspired by this month’s Cook the Books round for “A Place at the Table” . . . → Read More: A Good & Spicy Bloody Mary for A Place at the Table 16 comments - (Comments are closed) book review, Clubs and Blog Hops, Nostalgia beverage, brunch, cocktail, Cook the Books, Cook the Books Club, tomato juice 
Inspired by this Cook the Book Round, I delved into Ethiopian cuisine and made a feast of Shiro Wat (a chickpea paste), Sambussa (a lentil fritter) and Injera (Ethiopian flatbread). . . . → Read More: Ethiopian Cuisine for Cook the Books 
I baked up some honey cookies to celebrate this month’s Cook the Books round. For our latest read we perused through “The Wedding Bees” by Sarah-Kate Lynch. . . . → Read More: Honey Cookies 32 comments - (Comments are closed) book review, Clubs and Blog Hops, Recipes Cook the Books Club, cookies, honey 
This recipe marks my first foray into cooking lamb. Join me as I highlight this round for Cook the Books, The Feast Nearby by Robin Mather. . . . → Read More: Marinated Grilled Leg of Lamb for Cook the Books 18 comments - (Comments are closed) book review, Clubs and Blog Hops, Recipes, What we're growing, eating, and doing. Cook the Books Club, grilling, lamb, Robin Mather 
Spaghetti Carbonara is one of my all time favorites and this recipe comes from my favorite food writer of all times, Ruth Reichl. Join me for this month’s Cook the Books feature, Reichl’s Comfort Me with Apples. . . . → Read More: Spaghetti Carbonara 37 comments - (Comments are closed) book review, Clubs and Blog Hops, Recipes bacon, Cook the Books Club, Novel Food, pasta, peas, Ruth Reichl, spaghetti 
Check out this easy recipe for a chocolate chip cookie for this round of Cook the Books. . . . → Read More: The Easiest Chocolate Chip Cookie EVAH! 19 comments - (Comments are closed) book review, Clubs and Blog Hops, Recipes chocolate, chocolate chip, Cook the Books Club, cookies |
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