
Read on for a review of the book and my take on Tilly’s Famous Bacon and Onion Sandwiches using onion jam. YUM! . . . → Read More: April/May Cook the Books: The Hazelbourne Ladies Motorcycle and Flying Club by Helen Simonson
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![]() Read on for a review of the book and my take on Tilly’s Famous Bacon and Onion Sandwiches using onion jam. YUM! . . . → Read More: April/May Cook the Books: The Hazelbourne Ladies Motorcycle and Flying Club by Helen Simonson ![]() Welcome to the February/March round for Cook the Book. I am hosting Be Ready When the Luck Happens by Ina Garten. You can read the announcement post here. I’ve been posting a lot of Ina fan-girl posts lately but it’s taken me a while to get this one ready. About the book: Here, for the . . . → Read More: Ina and the BEST brownies ![]() It’s that time again for another Cook the Books post. Cook the Books is a a bimonthly book club that focuses on a different foodie book each round. After reading, we cook something inspired by the book and post. You can find out more details about our group and how to participate here. . . . → Read More: Green Juice Smoothie for Land of Milk and Honey ![]() Read on for a short rib recipe inspired by the author’s mother. . . . → Read More: Crying in H Mart for Cook the Books ![]() Thanks to all that participated in this crossover event with Cook the Books and Movies & Munchies. While The Secret Life of Bees is bittersweet, the recipes were definitely on the sweet side this round. Here’s what our creative crews posted: Amy’s Cooking Adventure was first up with Honey Cookies. Amy rated the book four stars . . . → Read More: Movies & Munchies Plus Cook the Books: The Secret Life of Bees ![]() It’s been along time since Cook the Books has had a crossover event. I’m pleased to announce The Secret Life of Bees is both the CTB August/September novel and the Movies & Munchies feature film for September. Plan on joining both groups. Read the 2001 novel by Sue Monk Kidd and bake up a sweet . . . → Read More: Cook the Books and Movies & Munchies crossover event! ![]() Here’s my Cook the Books post. It’s late July but I had this book completely read in June. Glad I’m finally getting it posted today! There was a lot of great food mentioned in the novel and it was hard to narrow down just one recipe. See what I landed on. . . . → Read More: White Wine Mac ‘n Cheese with Cherry Tomatoes and Herbs ![]() Welcome to this round of Cook the Books, the round I almost missed. Deb from Kahakai Kitchen is hosting this month and chose Mastering the Art of French Murder by Coleen Cambridge. About the book: Fans of Jacqueline Winspear, Marie Benedict, Nita Prose, and of course, Julia Child, will adore this magnifique new mystery . . . → Read More: The Mastering the Art of French Murder and a Crisis of Mayonnaise |
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