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I have no idea where January went. It seems like I was just putting up the Christmas decorations. Now, I’m hanging the Valentine’s Day wreath on the door. Time is just moving too fast. To be honest, I almost skipped this posting. There was just nothing new in the kitchen. Then I . . . → Read More: “In My Kitchen” February 2024  13 comments - (Comments are closed)  Clubs and Blog Hops, Recipes  beet greens, beets, blood orange, ginger, In My Kitchen, oranges, quinoa, vinaigrette 
Here are four holiday-themed cocktails to help toast the end of 2020: Santa’s Little Helper, Holiday Lights, Very Berry & Bright Cocktail and an Apple Spice Old Fashion. . . . → Read More: Cozy Cocktails 8 comments - (Comments are closed) Recipes apple cider, beverages, cinnamon, cockatils, cocktail, cranberry juice, ginger, holidays, rum, whiskey, whisky 
Welcome to the TLC Book Tour for The Lost Girls of Devon by Barbara O’Neal. It’s set in the UK so it was a perfect time to whip up a cake for tea. . . . → Read More: Zucchini-Apple Ginger Cake for The Lost Girls of Devon TLC Book Tour 11 comments - (Comments are closed) book review, Clubs and Blog Hops, Recipes apple, Barbara O'Neal, cake, dessert, desserts, Foodies Read, ginger, TLC Book Tour, zucchini 
Join me for another TLC Book Tour, highlighting The Woman in the White Kimono by Ana Johns. I loved this book! . . . → Read More: Cold Udon Salad with Bok Choy and Cucumbers 10 comments - (Comments are closed) book review, Recipes bok choy, cucumber, garlic, ginger, salad, soy sauce, TLC Book Tour, udon noodles 
…and an accompanying salad. This dressing packs a punch of vegetables and is perfect on a salad of spinach, cucumbers, radish, carrots and sprouts. . . . → Read More: Japanese Steakhouse Ginger Dressing 6 comments - (Comments are closed) Cookbook Review, Recipes carrots, celery, ginger, salad, salad dressing, Souper Sundays, spinach 
Deb at Kahakai Kitchen is hosting Island of Sweet Pies and Soldiers by Sara Ackerman. Here’s my Hawaiian inspired meal of Kula Pickled Beet Salad and Huli Huli Chicken. . . . → Read More: Hawaiian Meal for Cook the Books 8 comments - (Comments are closed) book review, Clubs and Blog Hops, Recipes beets, carrots, chicken, coconut oil, Cook the Books, Cook the Books Club, daikon, entree, garlic, ginger, Hawaii, kale, lemongrass, main dish, pineapple, salad, tamari 
This month’s Cook the Books Club selection is The Cooking Gene, a fascinating and insightful read. . . . → Read More: A holiday all-purpose spice mix and The Cooking Gene for Cook the Books 15 comments - (Comments are closed) book review, Clubs and Blog Hops, Recipes allspice, cinnamon, Cook the Books, Cook the Books Club, ginger, mace, nutmeg, pepper, seasonings, spice mixes 
Bread is the theme of this week’s I Heart Cooking Clubs. I perused through Gourmet Today to find the perfect holiday recipe: Portuguese Honey Bread. It’s full of holiday spice, cranberries and citron. . . . → Read More: Portuguese Honey Bread for IHCC’s Bread Basket 5 comments - (Comments are closed) Clubs and Blog Hops, Recipes Bread, candied fruit, cinnamon, cloves, dried cranberries, ginger, honey, I heart, molasses, port, Ruth Reichl, walnuts, yeast bread 
Don’t knock it until you’ve tried it! DELICIOUS! . . . → Read More: Raw Butternut Squash Salad with Ginger & Raisins 9 comments - (Comments are closed) Recipes butternut, butternut squash, ginger, raisins, raw, salad, salads, squash 
Sharkâs Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China by Fuschia Dunlop inspired this salad. “I’d really be just as happy with a bowl of noodles.” . . . → Read More: Sichuan Cucumber and Noodle Salad for April/May Cook the Books 10 comments - (Comments are closed) book review, Clubs and Blog Hops, Recipes cilantro, Cook the Books, Cook the Books Club, cucumber, garlic, ginger, noodles, peanuts, salad, sesame seeds, Sichuan, soy sauce, tahini |
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