green chilis « Eliot's Eats

White Pumpkin Soup with Southwestern Spice

By Eliot, on December 8th, 2020%

A couple of weeks ago, it was time to pull the fall decorations off the front porch before the pumpkins froze.

I didn’t go all out with decorating so I just had a small pie pumpkin stacked on top of a squatty white pumpkin. (I used the roasted pie pumpkin in these . . . → Read More: White Pumpkin Soup with Southwestern Spice

Green Chili Mac ‘n Cheese with Andouille Sausage

By Eliot, on December 20th, 2016%

For December’s Food ‘n Flix, join us for the feel-good classic Krampus. Yes, you read that right. Here’s some comfort food that would be perfect for a Christmas Eve buffet. . . . → Read More: Green Chili Mac ‘n Cheese with Andouille Sausage

Green Chile and Sausage Soup

By Eliot, on January 16th, 2016%

Green chiles, potatoes, cabbage and smoked sausage come together for a delectable and pretty darn easy soup. . . . → Read More: Green Chile and Sausage Soup

Green Chile-Cheese Puff

By Eliot, on September 22nd, 2015%

I love green chile season… . . . → Read More: Green Chile-Cheese Puff

Spicy Black-Eyed Pea Dip with Green Chiles for #TripleSBites

By Eliot, on February 7th, 2015%

Welcome to my third post for #TripleSBites, a super sexy, saucy, and spicy group of twenty bloggers sharing recipes for “Valentines and Beyond.”

Black-Eyed Pea Dip is a staple for us at any New Year’s Day celebration. I have seen similar recipes labeled as “Okie Caviar” and “Texas Caviar.” Whatever it’s called this stuff . . . → Read More: Spicy Black-Eyed Pea Dip with Green Chiles for #TripleSBites

Green Chili Hummus

By Eliot, on January 1st, 2015%

After visiting New Mexico, I am so tempted to put green chilis in anything and everything.

Case in point—this hummus.

Green Chili Hummus adapted from Dorie Greenspan

1 can (15.5 oz.) chickpeas 2 large garlic cloves, chopped 1/3 c. tahini 2 T. fresh lemon juice (or to taste) 1 can (4.5 oz.) chopped . . . → Read More: Green Chili Hummus

Three Pepper Burgers for #10DaysofTailgate

By Eliot, on September 28th, 2014%

A grilled burger with green chile rub, fresh jalapenos, cheese and a fantastic cherry chipotle sauce! Three pepper flavors on one burger! Perfect for #10DaysofTailgate. . . . → Read More: Three Pepper Burgers for #10DaysofTailgate

Grilling Rubs (in a cool gift box)

By Eliot, on December 20th, 2013%

Need something for the griller or pit master in your life? Here are five great spice rubs to give and an idea for a practical gift box. . . . → Read More: Grilling Rubs (in a cool gift box)

I’m dreaming of a white chili.

By Eliot, on December 17th, 2012%

I’m dreaming of a white chili…..Just like the ones I used to know.

Every once in a while, our local paper will publish cherished recipes from long ago closed restaurants. St. Michael’s Alley white chili must have been a much loved favorite because it is featured quite often. I made this same recipe about five . . . → Read More: I’m dreaming of a white chili.

Creamy Chicken Enchiladas with Green Sauce and an award!

By Eliot, on March 27th, 2012%

We were missing New Mexico so I needed to whip up a southwest-inspired dish! I found inspiration from Jen at Juanita’s Cocina and as fate would have it, she simultaneously awarded me The Versatile Blogger Award. (Is that scary or what?) . . . → Read More: Creamy Chicken Enchiladas with Green Sauce and an award!

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