Wrapping the pork in the banana leaves made for a deliciously moist meat and many tasty meals. Where did we get the leaves? Not from an Asian market but from our own backyard grove. . . . → Read More: Roasted Pork in Banana Leaves
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 10 comments - (Comments are closed)  Garden, Recipes, What we're growing, eating, and doing.  banana leaves, banana trees, grilling, pork, pork butt, pork shoulder, tacos 
Today is definitely a food day—wings and nachos and dips and salsas and BURGERS! . . . → Read More: Jalapeno Jelly Bacon Burgers 17 comments - (Comments are closed) Recipes, What we're growing, eating, and doing. bacon, burgers, grilling, jalapeno, jalapeno jelly, jalapenos, jelly, Super Bowl 
“It smells like burnt baloney and regrets down here.” Here’s my post for this months Food ‘n Flix, Ghostbusters, 2016. . . . → Read More: Pineapple-Smoked Baloney 16 comments - (Comments are closed) Clubs and Blog Hops, What we're growing, eating, and doing. baloney, BBQ, Food n' Flix, Ghostbusters, grilling, pineapple, sandwich, sandwiches, smoke, smoking 
Throw some olives on your grill before you cook your main entree. Makes for a quick and easy and delicious appetizer. . . . → Read More: Grilled Herbed Olives 6 comments - (Comments are closed) Recipes appetizer, appetizers, grilling, herbs, olives, oregano, rosemary, thyme 
This time of year means it’s time for grilling, patio sitting, iced tea guzzling, cocktail sipping, bird watching, chimenea lighting, and star gazing. But, let’s get back to the grilling… . . . → Read More: Chipotle-Lime Grilled Chicken 
There’s been a couple of oh-so-tiny desserts recently and one soup but we’re still on our 2017 Challenge of Rice Bowls and Salads. Here’s the latest recipe to hit our table as we strive for health and weight loss. . . . → Read More: Grilled Portobello and Red Quinoa Vegetable Salad 16 comments - (Comments are closed) Cookbook Review, Recipes, What we're growing, eating, and doing. 2017 Challenge, carrots, Cookbook of the Month, grilling, mushrooms, olive oil, portobello, quinoa, red onion, red quinoa, red wine vinegar, salad, salads, zucchini 
Get your “grill-on” this holiday weekend and try this sweet and spicy flank steak. . . . → Read More: Chile-Orange Flank Steak 9 comments - (Comments are closed) Recipes, What we're growing, eating, and doing. BBQ, chiles, fajitas, flank steak, grilling, marinade, orange juice 
This is one of those revisited and previously posted recipes. Smoked Goat Cheese is a super easy appetizer, especially when you have the grill going on a summer weekend. I originally posted the recipe here. We have tweaked the recipe a great deal and I think we have perhaps perfected it here with the . . . → Read More: Smoked Goat Cheese with Herbed Spice 
I was so glad to find this marinated flank steak recipe at Kathy’s site. Trust me….this will become your favorite grilling marinade. . . . → Read More: Marinated Grilled Flank Steak for C.L.U.E. 43 comments - (Comments are closed) Clubs and Blog Hops, Recipes, What we're growing, eating, and doing. BBQ, beef, C.L.U.E., flank steak, grilling, marinade 
Stay with me here. Pasta, basil, feta, almonds AND cherries make for a delicious salad. Yes, I said fresh cherries. . . . → Read More: Cherry-Almond-Crunch Chicken and Pasta Salad for #HotSummerEats 10 comments - (Comments are closed) Clubs and Blog Hops, Recipes #HotSummerEats, almonds, basil, cherries, chicken, feta, goat cheese, grilling, pasta, salad |
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