|
|||||
It’s that time again for another Cook the Books post. Cook the Books is a a bimonthly book club that focuses on a different foodie book each round. After reading, we cook something inspired by the book and post. You can find out more details about our group and how to participate here. . . . → Read More: Green Juice Smoothie for Land of Milk and Honey 
Here’s another cocktail inspired jelly. ‘Tis the season! Whiskey Sour Cocktail Jelly is a beautifully jarred jelly with a cherry and slice of orange. . . . → Read More: Whiskey Sour Cocktail Jelly  One comment - (Comments are closed)  Recipes, What we're growing, eating, and doing.  bourbon, Christmas 2019, cocktail, jelly, Jelly of the Month Club, lemons, limes, maraschino cherries, oranges, preserves 
Deep Breathing is a gem of a novel (as are these tacos). Please keep reading, pick up this latest novel, and make TACOS! . . . → Read More: Crunchy Cauliflower Tacos with Avocado Spicy Mayo (and a great book suggestion) 12 comments - (Comments are closed) book review, Recipes avocado, book review, carrots, cauliflower, cojita, cojita cheese, limes, Mexican food, panko, red cabbage, sriracha, taco, tacos, vegetarian 
I know that Incredibles 2 is out but join me in celebrating the 2004 original for June’s Food ‘n Flix. . . . → Read More: Frozone Super Hero Popsicle for Food ‘n Flix: The Incredibles 8 comments - (Comments are closed) Clubs and Blog Hops blueberries, Food n' Flix, limes, pomegranate, popsicle, popsicles 
A book review of The New American Heart Association Cookbook with a great salad recipe. . . . → Read More: Cucumber and Mango Salad with Lime Dressing 20 comments - (Comments are closed) book review, Cookbook Review, Recipes Blogging for Books, cilantro, cookbook review, cucumber, cumin, Heart Healthy, jalapeno, limes, mango, mangoes, quinoa, red pepper, salad 
I know this is a weird pairing, a Moscow Mule and pickled beets, but that’s how my mind works when I’m tasked to get inspired from Mastering the Art of Soviet Cooking by Anya Von Bremzen for this round of Cook the Books. There’s RED pepper infused vodka and RED wine pickled beets ahead… . . . → Read More: A Moscow Mule and Pickled Beets 32 comments - (Comments are closed) book review, Clubs and Blog Hops, Recipes beets, book review, canning, chiles, cocktail, Cook the Books, Cook the Books Club, ginger beer, Infusions, limes, red wine, rosemary, vodka 
Here’s a salad perfect for the Fourth. It’s my contribution to this month’s Food ‘n Flix round featuring Dirty Dancing. . . . → Read More: Watermelon Fruit Salad with Mango, Blackberries and Basil 28 comments - (Comments are closed) Clubs and Blog Hops, Recipes basil, blackberries, Food n' Flix, honey, limes, mango, mangoes, salad, salads, watermelon 
Here is this month’s Food ‘n Flix post for Volver. You will want “to return” to this cocktail again and again. . . . → Read More: Volver Mojito 9 comments - (Comments are closed) Clubs and Blog Hops, Recipes cocktail, Food n' Flix, limes, mint, rum 
This time of year means it’s time for grilling, patio sitting, iced tea guzzling, cocktail sipping, bird watching, chimenea lighting, and star gazing. But, let’s get back to the grilling… . . . → Read More: Chipotle-Lime Grilled Chicken 
Here’s a rum infusion that would make great holiday gifts plus some great cocktails….All of this was inspired by Burnt, this month’s Food ‘n Flix feature. . . . → Read More: Pineapple Confit Infused Rum for Burnt (Food ‘n Flix) 18 comments - (Comments are closed) Clubs and Blog Hops, Recipes, What we're growing, eating, and doing. beverages, Burnt, cocktail, coconut rum, Food n' Flix, honey, infused rum, limes, pineapple, rum, vanilla bean |
|||||
|
Copyright © 2025 Eliot's Eats - All Rights Reserved Powered by WordPress & Atahualpa |
|||||