|
|||||
This post is a continuation from a recent post “Here’s something to blog about, Aunt Deb…” To recap, I received some delicious looking pictures from one of the favorite nephews with instructions that I should blog about a creative recipe that his dad (the BiL) had created. But, I did not receive a recipe. After . . . → Read More: Smoked Oyster Shrimp (or Shrimp Dinner…with Cream) 
I know this book has been out for a while, but I sat down last weekend and read it cover to cover. It’s another Reichl classic. . . . → Read More: Review of My Kitchen Year with Painless Pasta  14 comments - (Comments are closed)  book review, Clubs and Blog Hops, Cookbook Review, What we're growing, eating, and doing.  basil, cookbook, cookbook review, garlic, mozarella, olive oil, pasta, Ruth Reichl, tomatoes 
Today’s recipe is based on one from Stir: My Broken Brain and the Meals that Brought Me Home by Jessica Fechtor, the current Cook the Books selection. . . . → Read More: Sesame Noodles with Broccoli 23 comments - (Comments are closed) book review, Clubs and Blog Hops, Recipes broccoli, Cook the Books, Cook the Books Club, foodie reads, garlic, green onions, noodles, pasta, salad, salads, sesame seeds 
For December’s Food ‘n Flix, join us for the feel-good classic Krampus. Yes, you read that right. Here’s some comfort food that would be perfect for a Christmas Eve buffet. . . . → Read More: Green Chili Mac ‘n Cheese with Andouille Sausage 9 comments - (Comments are closed) Clubs and Blog Hops, Recipes andouille, cheese, Food n' Flix, green chiles, green chilis, mac 'n cheese, macaroni, pasta 
Tomorrow There Will Be Apricots is a beautifully written book full of food. Here is my inspired-by dish for Cook the Books. . . . → Read More: Pasta Arrabbiata for Tomorrow There Will Be Apricots (Cook the Books) 16 comments - (Comments are closed) book review, Clubs and Blog Hops, Recipes Cook the Books, Cook the Books Club, Jessica Soffer, pasta, Pasta Arrabbiata, pasta sauce, Tomorrow There Will Be Apricots 
Have a fantastic Fourth of July and celebrate with this picnic-perfect pasta salad, chock full of fresh veggies. . . . → Read More: Picnic All-Star Pasta Salad 25 comments - (Comments are closed) Recipes bacon, corn, fresh corn, mozarella, pasta, red onion, red pepper, salad, Salad-A-Day, salads, sweet peas 
I know, I know….this isn’t exactly a “Salad-a-Day” but I am at least doing better than I did last summer. Here is today’s salad, an easy and delicious salad full of veggies. . . . → Read More: Mediterranean Medley Pasta Salad 5 comments - (Comments are closed) Recipes, What we're growing, eating, and doing. basil, bell pepper, cucumber, goat cheese, Kalamata olives, pasta, red onion, salad, Salad-A-Day, tomato, tomatoes 
School’s out! I am celebrating with a salad! . . . → Read More: Peppery Perfect Pasta Salad 7 comments - (Comments are closed) Recipes, What we're growing, eating, and doing. arugula, goat cheese, pasta, pine nuts, radish, salad, Salad-A-Day 
This is a hefty meal that serves at least twelve people, but don’t worry, the leftovers freeze beautifully. If you don’t have a crowd coming to dinner, make this anyway and freeze portions for weeknight dinners. . . . → Read More: Giant Tiered Lasagna 13 comments - (Comments are closed) Recipes Canadian bacon, lasagna, mushrooms, pasta, pepperoni, sausage, spinach, tomato sauce 
Welcome to a late addition to C.L.U.E. as I try to rectify a formidable FUBAR. Here’s a great Black Bean Salad and a Pasta Mediterranean Salad from Anna Dishes. . . . → Read More: Please Meet Anna….. 9 comments - (Comments are closed) Clubs and Blog Hops, What we're growing, eating, and doing. artichokes, bell peppers, black bean, C.L.U.E., corn, cucumbers, Greek yogurt, pasta, pasta salad, salads, salami, salsa, tomatoes |
Subscribe to receive new blogposts |
||||
|
Copyright © 2022 Eliot's Eats - All Rights Reserved Powered by WordPress & Atahualpa |
|||||