Taste is an excellent book with excellent recipes, especially Spaghetti with Lentils. . . . → Read More: Taste: My Life Through Food
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I’m trying to be more inspired in the kitchen but truth be told we’re eating a lot of frozen (but homemade) food that was stored in the freezer, simply grilling something, or (gasp) eating takeout pizza. It’s just hard to come up with new ideas that don’t require a lot of brain . . . → Read More: Roasted Pepper Spaghetti (with Spaghetti Squash and Mushrooms)  6 comments - (Comments are closed)  Recipes  goat cheese, mushrooms, pasta, spaghetti squash, sweet peppers 
The October Food ‘n Flix feature is Only You with a VERY young Marissa Tomei and Robert Downey, Jr. Seriously, they look like they’re twelve. 🙂 As part of the film is set in Rome, I found an “authentic” pasta to prepare. . . . → Read More: Roman Pasta and Only You 20 comments - (Comments are closed) Clubs and Blog Hops, Recipes Food n' Flix, garlic, onions, pasta, spaghetti, tomatoes 
Words on Bathroom Walls is this month’s Food ‘n Flix feature. It’s a teenage-coming-of-age-while-dealing-with-schizophrenia drama with LOTS of food inspiration. Here’s a pasta dish inspired from a couple of Adam’s recipes featured in the film. . . . → Read More: Pasta Gratin with Mushrooms, Tomatoes and Herbs 8 comments - (Comments are closed) Clubs and Blog Hops, Recipes Food n' Flix, gratin, mushrooms, pasta 
Happy Holidays! I’m hosting the December edition of Food ‘n Flix with The Holiday (2006), a film directed by Nancy Meyers and starring Cameron Diaz, Kate Winslet, Jack Black and Jude Law. Of course, Diaz, Winslet, and Law are gorgeous. Black just adds enough scruffy “everyman” to help the tale be believable. Please do note . . . → Read More: Christmas Pasta for Food ‘n Fix and The Holiday 8 comments - (Comments are closed) Clubs and Blog Hops, Recipes chicken, Christmas, fettuccine, Food n' Flix, holidays, pasta, Recipes for Two, sausage, The Holiday 
Check out this new cookbook (out on September 29), my review and a comforting pasta bake for when things “get too much.” . . . → Read More: Thinking & Eating, a book review and recipe 8 comments - (Comments are closed) book review, Cookbook Review book reviews, cook book review, orzo, pasta 
Artichoke Prosciutto Linguine is on the menu. Check out this recipe and the beginnings of my Cookbook of the Week posts. . . . → Read More: St. Louis Days, St. Louis Nights: Cookbook of the Week 18 comments - (Comments are closed) book review, Cookbook Review, Recipes artichokes, Cookbook of the Week, Junior League cookbook, linguine, mushrooms, pasta, prosciutto 
This casserole for I Heart Cooking Clubs is a work in progress. Keep reading to see if I made it home in time to pop this delicious smelling baked pasta in the oven for dinner. . . . → Read More: Baked Pasta with Tomatoes, Shiitake Mushrooms, and Prosciutto 7 comments - (Comments are closed) Clubs and Blog Hops, Recipes casserole, casseroles, farfalle, fontina, gorgonzola, I Heart Cooking Clubs, Parmesan, pasta, prosciutto, Ruth Reichl, tomatoes 
I Heart Cooking Clubs’ theme this week is therapeutic comfort food via Ruth Reichl. Here’s a delicious (and quick and easy) pasta dish from My Kitchen Year. . . . → Read More: Ruth’s Kitchen Therapy and Comfort Food: Painless Pasta 12 comments - (Comments are closed) Clubs and Blog Hops, Cookbook Review, Recipes basil, cherry tomatoes, garlic, I Heart Cooking Clubs, olive oil, pasta, Ruth Reichl, tomatoes 
Ruth Reichl’s Garlic and Sapphires is the June/July selection for Cook the Books. Join me in my re-reading of Reichl’s reflections on being a disguised NYT’s food critic. . . . → Read More: Garlic and Sapphires (and Strozzapreti with Tomatoes, Olives & Herbed Goat Cheese) 10 comments - (Comments are closed) book review, Clubs and Blog Hops basil, cherry tomatoes, goat cheese, Kalamata olives, pasta, Ruth Reichl |
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