A truly delicious salad recipe with roasted squash, apples, spinach and pomegranate. I’ve also included a “based-on” dressing recipe by Ella Risbridger. . . . → Read More: Delicata Squash, Apple and Spinach Salad
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 7 comments - (Comments are closed)  Recipes  apples, pomegranate, salad, salads, Souper Sundays, spinach, squash 
Join me in joining IHCC as they celebrate Ruth Reichl. Today’s recipes come from Gourmet TODAY and a vintage Gourmet magazine, circa 2003. . . . → Read More: Balsamic Grilled Pork Chops, Scalloped Butternut Squash, I Heart Cooking Clubs and Ruth 9 comments - (Comments are closed) Clubs and Blog Hops, Recipes balsamic, butternut, butternut squash, Gourmet magazine, Gourmet TODAY, I Heart Cooking Clubs, pork chops, Ruth Reichl, shallots, side dish, side dishes, squash 
Don’t knock it until you’ve tried it! DELICIOUS! . . . → Read More: Raw Butternut Squash Salad with Ginger & Raisins 9 comments - (Comments are closed) Recipes butternut, butternut squash, ginger, raisins, raw, salad, salads, squash 
I am taking a time-out from my Christmas gift posts for this month’s Food ‘n Flix feature: “Who is Killing the Great Chefs of Europe?” I was inspired by Moulineau, the French chef, and his pressed duck. Not having a duck press (what a contraption that was) or a duck for that matter, I ended up with pressed chicken. . . . → Read More: Pressed Chicken with Squash and Tomatoes 13 comments - (Comments are closed) Clubs and Blog Hops, Recipes, What we're growing, eating, and doing. chicken, Food n' Flix, movies, squash, tomatoes 
Have you ever been over to M.J.’s Kitchen? If not, you must stumbled over there as soon as you are able. Last January, M.J. posted about an unusual squash with an unusual name: Cushaw Pumpkin. These things do not look like pumpkins at all. Besides the weird name, they were pretty weird looking. She spoke . . . → Read More: Whole Wheat Pumpkin Muffins (and a weird squash) 24 comments - (Comments are closed) Garden, Recipes, What we're growing, eating, and doing. breakfast, coconut oil, garden, Junior League cookbook, muffins, pumpkin, squash 
On our last trip to Santa Fe, I had a beautiful stuffed acorn squash with brown rice, black bean chili, red sauce, and cojita at Harry’s Roadhouse. I really wanted to try to capture the New Mexican influence of that simple stuffed squash meal at Harry’s to help us with our New Mexico blues. And, I wanted to make it a bit healthier. Instead of brown rice, I used quinoa, added kale, and included some chili spice. I present Roasted Acorn Squash Stuffed with Quinoa, Kale, and Dried Tomatoes. . . . → Read More: Santa Fe-Inspired Quinoa Stuffed Acorn Squash 20 comments - (Comments are closed) Recipes, What we're growing, eating, and doing. Heart Healthy, kale, New Mexico, quinoa, squash 
I made Molly’s “Zucchini Noodles with Pesto” for Cook the Books Club. . . . → Read More: CTB post for Molly Wizenberg’s A Homeade Life (or I thought making marshmallows would be easy!) 15 comments - (Comments are closed) book review, Clubs and Blog Hops, Recipes, What we're growing, eating, and doing. Cook the Books Club, foodie reads, Heart Healthy, pasta, pesto, salad, squash, tomatoes, zucchini 
What to do with all these fresh veggies? Throw them in a skillet with some fantastic chutney. . . . → Read More: A veggie dinner with local (mostly) ingredients 5 comments - (Comments are closed) Garden, Recipes, What we're growing, eating, and doing. basil, chutney, EATING LOCAL, farmers' markets, garlic, onions, peppers, spinach, squash, veggies A healthy recipe from Chef Michale McGreal as printed in “The News-Gazette.” . . . → Read More: #22: A recipe from Champaign-Urbana Another chili recipe: Black Bean and Squash Chili . . . → Read More: #10: Using up winter squash Comments are closed Recipes, What we're growing, eating, and doing. chili, Recipe, soup, soup challenge, squash |
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