|
|||||
Just like drinking the last of the summer wine signals the cooler weather to come, cooking up the last of the okra also marks the end of the season. It is that time of year to clean out what is left of the summer garden, pull weeds, amend the soil, and start planting the fall . . . → Read More: The Last of the Okra  18 comments - (Comments are closed)  Garden, Recipes, What we're growing, eating, and doing.  cucumber, garam masala, okra, onion, salad, tomatoes 
Laurie Colwin (along with a visit from mom and homegrown tomatoes) prompts some reminiscing about eating alone. . . . → Read More: Cook the Books: Eating alone… 27 comments - (Comments are closed) book review, Clubs and Blog Hops, Garden, Recipes breakfast, brunch, Cook the Books Club, eggs, foodie reads, herbs, tomatoes 
September’s SRC Reveal: This is a great spaghetti sauce recipe packed with veggies. . . . → Read More: Roasted Tomato, Garlic and Pepper Sauce for a Romantic Dinner (and an SRC reveal) 27 comments - (Comments are closed) Clubs and Blog Hops, Recipes, What we're growing, eating, and doing. garden, pasta, sauce, Secret Recipe Club, tomatoes 
Home-canned salsa for winter chilis, soups and stews. . . . → Read More: Canning salsa 21 comments - (Comments are closed) Garden, Recipes, What we're growing, eating, and doing. canning, jalapenos, Pepper-palooza, peppers, salsa, tomatoes 
A short garden update and a salsa recipe. . . . → Read More: One tomato, two tomato, three pepper salsa 8 comments - (Comments are closed) Garden, Recipes, What we're growing, eating, and doing. appetizers, onions, peppers, salsa, tomatoes 
This chili is chock full of Super Foods: sweet potatoes, black beans, and even kale! . . . → Read More: Black Bean and Sweet Potato Chili with Kale 15 comments - (Comments are closed) Garden, Recipes, What we're growing, eating, and doing. black beans, chili, chipotles, Clean Out, Heart Healthy, kale, Sweet Potato-Palooza, sweet potatoes, tomatoes 
What to make for dinner? Pasta is always my answer. . . . → Read More: Comfort Food: Pasta with Roasted Garlic, Sausage, and Beans 
This “Memoir of Food, Family, Love, Loss and Greece” is the current pick for foodie inspiration from Cook the Books Club. Check out my Greek inspired pizza. OPA! . . . → Read More: CTB Post for “Harlot’s Sauce”: Greek Pizza, Anyone? 18 comments - (Comments are closed) book review, Clubs and Blog Hops, Recipes, What we're growing, eating, and doing. Cook the Books Club, eggplant, foodie reads, goat cheese, olives, pizza, recipes, tomatoes 
Update on yesterday’s recipe—this is a beautiful dish when one remembers all the ingredients! . . . → Read More: Adding peas 5 comments - (Comments are closed) Recipes, What we're growing, eating, and doing. curry, peas, Sweet Potato-Palooza, sweet potatoes, tomatoes, vegetarian 
And you only thought it was over! Back to Sweet Potato-palooza with “Sweet Potato Curry with Chickpeas.” . . . → Read More: Sweet Potato-palooza…the next installment: Sweet Potato Curry with Chickpeas 10 comments - (Comments are closed) Garden, Recipes, What we're growing, eating, and doing. chickpeas, curry, garbanzo beans, ginger, Recipe, Sweet Potato-Palooza, tomatoes, vegetarian |
|||||
|
Copyright © 2026 Eliot's Eats - All Rights Reserved Powered by WordPress & Atahualpa |
|||||