Clubs and Blog Hops « Eliot's Eats

July 2021 “In My Kitchen”

By Eliot, on July 5th, 2021%

I believe I skipped the last couple of months of “In My Kitchen” and while I didn’t gain a lot of new gadgetry in the kitchen, I still wanted to check in and share.

First, I was thrilled to announce on July 1st that I am a finalist in a Taste of Home cooking contest. . . . → Read More: July 2021 “In My Kitchen”

The Pickle Recipe for Food ‘n Flix and a family favorite

By Eliot, on June 24th, 2021%

I’m revisiting a favorite (and easy) family recipe today, my favorite Uncle’s pickle recipe. . . . → Read More: The Pickle Recipe for Food ‘n Flix and a family favorite

A Review: The Essence of Nathan Biddle for TLC Book Tours. A Cocktail: The Hemingway Daiquiri for Summer Sipping

By Eliot, on June 22nd, 2021%

I paired today’s TLC Tour with a cocktail. Please read on for a review of The Essence of Nathan Biddle by J. William Lewis and a beverage to sip as you turn pages. . . . → Read More: A Review: The Essence of Nathan Biddle for TLC Book Tours. A Cocktail: The Hemingway Daiquiri for Summer Sipping

Food ‘n Flix Bottle Shock Round-Up

By Eliot, on June 10th, 2021%

Forgive my tardiness with posting the May Food ‘n Flix round-up. You see, I’ve been at the lake for a full week with family. It was glorious. We boated and relaxed and caught up and relaxed. I may post some photos at some point. More to come.

Needless to say, we were quite busy with . . . → Read More: Food ‘n Flix Bottle Shock Round-Up

Grazing Boards (and wine)

By Eliot, on May 29th, 2021%

Wine, cheese, charcuterie…..wine. Today’s post is all about grazing, sipping, and the film Bottle Shock. . . . → Read More: Grazing Boards (and wine)

A Honeysuckle Cocktail for Honeysuckle Season by Mary Ellen Taylor

By Eliot, on May 24th, 2021%

Honeysuckle Season and an early spring cocktail. Read on for a book review and a refreshing libation for the April/May edition for Cook the Books. . . . → Read More: A Honeysuckle Cocktail for Honeysuckle Season by Mary Ellen Taylor

A Review: Rodney Scott’s World of BBQ

By Eliot, on May 6th, 2021%

I new cookbook, some new BBQ techniques and a plethora of new (and delicious recipes). Here’s what’s new “In My Kitchen.” . . . → Read More: A Review: Rodney Scott’s World of BBQ

May Food ‘n Flix announcement: Bottle Shock

By Eliot, on May 1st, 2021%

Do you enjoy wine? Do you enjoy films where the little guy triumphs? Either/and/or…you’ll enjoy this film about the fledging California wine industry in the 1970s! . . . → Read More: May Food ‘n Flix announcement: Bottle Shock

Garlic Chive Pesto Dressing (on the side)

By Eliot, on April 26th, 2021%

Today’s recipe is used in two ways: to marinate chicken breasts for grilling and as a dressing for a garden fresh salad. I’m also posting for the April Food ‘n Flix feature film: Peter Rabbit. . . . → Read More: Garlic Chive Pesto Dressing (on the side)

Olive Oil Poached Eggs with Toast Points and Hot Honey for Why I Never Finished My Dissertation

By Eliot, on April 14th, 2021%

It’s a first today at EE…the first collection of poetry that I’ve reviewed here and paired with a recipe. Enjoy this slim volume of verse along with a most excellent breakfast option. . . . → Read More: Olive Oil Poached Eggs with Toast Points and Hot Honey for Why I Never Finished My Dissertation

Eliot's Eats