Eliot's Eats

A life well read and well fed

Category: Clubs and Blog Hops

  • Pasta Gratin with Mushrooms, Tomatoes and Herbs

    Pasta Gratin with Mushrooms, Tomatoes and Herbs

    Words on Bathroom Walls is this month’s Food ‘n Flix feature. It’s a teenage-coming-of-age-while-dealing-with-schizophrenia drama with LOTS of food inspiration. Here’s a pasta dish inspired from a couple of Adam’s recipes featured in the film.

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  • September 2021 “In My Kitchen”

    September 2021 “In My Kitchen”

    Welcome to the September edition of “In My Kitchen,” hosted by Sherry’s Pickings.   I almost didn’t even write a post for this month but when I started looking through my photos, I decided I did have a few things to say. I found out this summer that I was a finalist in the Taste of…

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  • Caraway Cookies and a review of Mrs. Rochester’s Ghost for TLC

    Caraway Cookies and a review of Mrs. Rochester’s Ghost for TLC

    A TLC Book Tour review for “a modern and twisty retelling of Jane Eyre.” I loved this book and decided to pair my review with Caraway-Lemon Shortbreads, a cookie of remembrance. Read on to find out more about this novel (and the cookies!).

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  • Moonrise Kingdom and Corn-on-the-Cob with Harissa Butter and Cojita

    Moonrise Kingdom and Corn-on-the-Cob with Harissa Butter and Cojita

    The Food ‘n Flix feature for August is Moonrise Kingdom. Literature and Limes is hosting. I created a grilled corn dish in honor of the “”extraordinary harvest” that the narrator relates in the final scenes of the film.

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  • August 2021 “In My Kitchen”

    August 2021 “In My Kitchen”

    Lots of tomatoes in the kitchen this month.

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  • Food ‘n Flix:   JAWS

    Food ‘n Flix: JAWS

    How can one be inspired by Jaws for a foodie post? Why, fried fish of courses. Read on for a simple but delicious fish coating for the July Food ‘n Flix event.

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  • Potato Sandwiches with Pepperoni and Basil for Cook the Books

    Potato Sandwiches with Pepperoni and Basil for Cook the Books

    This round’s selection is 97 Orchard: An Edible History of Five Immigrant Families in One New York Tenement by Jane Ziegelman. It was a very informative and very readable history of immigrant food from the 1850s to the 1930s.

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  • A Basque-New Orleans Hybrid Sandwich (and a review of North Face of the Heart for TLC)

    A Basque-New Orleans Hybrid Sandwich (and a review of North Face of the Heart for TLC)

    What a ride! North Face of the Heart is a crime thriller, a family dynamics drama, coupled with Basque legends and New Orleans voodoo set against the backdrop of Katrina. Intrigued? Read on for the review and recipes.

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  • A late review of A Winter Night for TLC

    A late review of A Winter Night for TLC

    Join me for a LATE book review of A Winter Night by Anne Leah Parrish today and a list of revisited recipes…everything from donuts to ice cream to waffles and pancakes (and chocolate).

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  • July 2021 “In My Kitchen”

    July 2021 “In My Kitchen”

    I believe I skipped the last couple of months of “In My Kitchen” and while I didn’t gain a lot of new gadgetry in the kitchen, I still wanted to check in and share. First, I was thrilled to announce on July 1st that I am a finalist in a Taste of Home cooking contest. …

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