Category: Clubs and Blog Hops

Secret Recipe Club: Pesto Swirl Bread
I actually received a favorite and familiar blogger for my SRC pal this month—Veronica from “My Catholic Kitchen.”

Secret Recipe Club Post: The Ultimate Breakfast Sandwich from The Kitchen Witch
And when I say ultimate, I mean ultimate. Check out this recipe from The Kitchen Witch, a recipe with a warning: “Before proceeding please check your cholesterol, blood pressure, lipids, blood sugar levels or anything else that may be affected by a totally decadent sandwich.”

CTB post for Molly Wizenberg’s A Homeade Life (or I thought making marshmallows would be easy!)
I made Molly’s “Zucchini Noodles with Pesto” for Cook the Books Club.

Secret Recipe Club Post: My first mission
My mission (which I chose to accept): To check out “Love Veggies and Yoga” site and explore healthy recipes! However, I did find a decadent sounding one—“Dark Rum Caramel Sauce.” Any surprise what I picked?

There is always time for tea (but sometimes not much else).
My thoughts on “Lunch in Paris” by Elizabeth Bard, the latest Cook the Books club read.

We’re a winner!!!!!!!
Cooks the Books Club announces the winner. It is me!


