Love & Saffron is the August/September selection for Cook the Books. Read on about this charming novel about friendship, letters and food. . . . → Read More: Love & Saffron by Kim Fay and One-Bean Salad
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August is in the books. Hopefully we can put up with the hot weather until fall is upon us. . . . → Read More: “In My Kitchen” September 2023 
Well aren’t we just the quirky bunch over at Movies & Munchies. This year we have watched, reviewed and been inspired by some really eclectic films: Hidden Figures, Best in Show, The Glass Onion, and most recently, The Road. Let’s continue on our quirky food-inspired film journey with The Shape of Water. Way back . . . → Read More: Movies & Munchies Announcement Post: The Shape of Water 
My Name is Iris is a serious novel about serious (and disturbing) subjects. It’s so serious that I felt it would be trite to do a recipe tie-in. So, today it is only a book review of Brando Skyhorse’s latest novel. . . . → Read More: My Name is Iris by Brando Skyhorse 
Some delicious salsa recipes for a very hard subject matter. Movies & Munchies watched The Road for August. . . . → Read More: A Difficult Movies & Munchies Post 
I tried some new recipes to use up our garden produce. We’ve been lucky with our tomatoes, cucumbers, peppers, and peaches this year. . . . → Read More: “In My Kitchen” August 2023 
Today I review Sunshine Nails by Mai Nguyen. This is a tale with lots of good food and a resilient family with a sense of humor. . . . → Read More: Grilled Pork Chops with Bún Thịt Nướng Inspired Marinade  One comment - (Comments are closed)  book review, Clubs and Blog Hops, Recipes  grilling, marinade, pork, porkchops, TLC Book Tour 
Today I feature a review of Food Americana by David Page and a retro Avocado Sherbet recipe. . . . → Read More: A weird sherbet for Food Americana and Cook the Books 7 comments - (Comments are closed) book review, Clubs and Blog Hops, Recipes avocado, avocados, Cook the Books, Cook the Books Club, dessert, frozen, sherbet 
The Paris Agent by Kelly Rimmer is the latest stop on the TLC Book Tour.I received a free review copy from the publisher for this stopover. I assure you I was not paid for this review and all opinions, thoughts and rants are completely my own. About the book: The Paris Agent • Publisher: Graydon . . . → Read More: A Summer Fresh Salad for The Paris Agent by Kelly Rimmer Comments are closed book review, Clubs and Blog Hops, Recipes cherry tomatoes, chickpeas, cucumbers, salad, salads, TLC Book Tour, tomatoes 
…and Movies & Munches. Here’s a great “jam” that would work on most anything. Appetizer? Check. Burgers? Check. On a charcuterie board? Check. Or, just eat it out of the jar. . . . → Read More: Caramelized Onion-Bourbon Jam for Glass Onion 3 comments - (Comments are closed) Clubs and Blog Hops, Recipes bourbon, jam, Movies & Munchies, onion |
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