Category: Clubs and Blog Hops
Holiday Recipe Club: Wild Onion Baked Omelet
Here is the Easter and Passover holiday post for Holiday Recipe Club.
A Healthy Willy Wonka Treat? Here’s the latest Cook the Books post.
How would Charlie “healthify” the Chocolate Factory? Maybe with Frozen Dark Sweet Cherry Yogurt with Chocolate and Amaretto.
Pasta Alfredo with Peas and Carrots—SRC Post for March
I love our Secret Recipe Club posting days!
Holiday Recipe Club: Beer Braised Brisket with Potatoes and Peppers
I am excited for my first post for the Holiday Recipe Club! Of course, the upcoming holiday is St. Patrick’s Day so the “secret ingredients” to choose from are beer, potatoes, and/or pistachios. (Thanks to Veronica at My Catholic Kitchen for putting me on to this new club!) I wanted a hearty meal so I…
Kale Risotto with Caramelized Onions for Greenslove Bloghop
I am finding more and more recipes that we love using kale!
Secret Recip Club Post: Lots o’ muffins!
Need a bunch of muffin recipes? Here are some great ones from Everyday Insanity!
A Simple Plowman’s Lunch: Beer, Onion and Cheese Bread
This the latest post for Cook the Books Club, my ramblings on “Outlaw Cook,” and a recipe for “Plowman’s Lunch” Quick Bread.
Christmas Gift #10: Trail Mix Cookies for SRC
This is also my Secret Recipe Club post for December: Trail Mix Cookies
CTB Post for “Harlot’s Sauce”: Greek Pizza, Anyone?
This “Memoir of Food, Family, Love, Loss and Greece” is the current pick for foodie inspiration from Cook the Books Club. Check out my Greek inspired pizza. OPA!
SRC Post for November: A Swiss Chard Recipe—Seriously delicious so keep reading!
I feel like I have another BFF thanks to the Secret Recipe club. This recipe, sauteed Swiss chard would be a great side for your Thanksgiving table.