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I woke up Saturday morning to a rainy, cool fall day. Perfect. I woke up with a sore throat also. Not so perfect.
What I needed was a big pot of soup. Check. Some friends had given us some bean soup mix, so I set about getting the beans cooking. (Even though . . . → Read More: Whole Wheat Rolls 
You will need lots of rosemary and LOTS of thyme for the aromatic herb salt. . . . → Read More: Rosemary and Thyme Spicy Herb Salt  13 comments - (Comments are closed)  Garden, Recipes, What we're growing, eating, and doing.  herbs, red pepper, rosemary, sea salt, spices, thyme 
No simple toast meal today but an inspired dish from the film “Toast” for Food ‘n Flix. The recipe? Chickenburgers-in-a-Basket, a vintage dish from a 1960s cookbook. . . . → Read More: Chickenburgers-in-a-Basket for Food ‘n Flix: Toast 26 comments - (Comments are closed) Clubs and Blog Hops, Nostalgia, Recipes, What we're growing, eating, and doing. cheese, chicken, Food n' Flix, sandwiches 
This round for Cook the Books Club features The Baker’s Daughter by Sarah McCoy. This recipe was inspired by the novel. . . . → Read More: Texas (or Oklahoma) Ovenbaked Beans 24 comments - (Comments are closed) book review, Clubs and Blog Hops, Recipes beans, black beans, Cook the Books Club, foodie reads, green peppers, Junior League cookbook, onions, side dish 
BBT stands for Bacon, Basil and Tomato! Keep reading for a fun fall stopover too. . . . → Read More: Pasta BBT 19 comments - (Comments are closed) Adventures, Recipes, Restaurants and Eateries, What we're growing, eating, and doing. bacon, goat cheese, pasta, tomatoes, Tulsa 
Today is September’s SRC Reveal Day! . . . → Read More: Fudgy Salted Caramel Brownies 41 comments - (Comments are closed) Clubs and Blog Hops, Recipes, What we're growing, eating, and doing. brownies, Caramel, chocolate, dessert, Secret Recipe Club 
It was the principals’ jobs to feed the staff this week at Parent/Teacher Conferences. My goodness, but they are a hungry bunch. We went through two pans of lasagna, a double-batch of Veronica’s Creamy Green Chile Chicken Enchilada Casserole, a BIG salad, two loaves of French Bread, angel food cake, and brownies. (And, really…we have . . . → Read More: Creole Okra and Sausage Jambalaya Gumbo 20 comments - (Comments are closed) Garden, Recipes, What we're growing, eating, and doing. Creole, crock pot, gumbo, jambalaya, Junior League cookbook, okra, sausage 
During my time at the lake this summer and my magazine reading marathon, I saw an ad for Texas Pete hot sauce and a cocktail recipe. I decided that it sounded interesting and that a cherry-sriracha cocktail might just be an interesting combo. (We love sriracha.) I saved this recipe then to use in a . . . → Read More: Cherry-Sriracha Cocktail 16 comments - (Comments are closed) Recipes, What we're growing, eating, and doing. cherries, cocktail, dark sweet cherries, sriracha, tequila 
The Hubs had to schedule and was in charge of training for his office recently. He needed bribes. I was happy to accommodate. I made Bakery Style Blueberry Muffins for one session and then created this recipe for another. They went quickly according to The Hubs. Cherry Muffins with Pecan Crumble 6 T. butter ½ . . . → Read More: Cherry Muffins with Pecan Crumble 20 comments - (Comments are closed) Recipes, What we're growing, eating, and doing. Bread, dark sweet cherries, muffins, pecans, quick breads 
This post is not so much of a recipe as it is a suggestion. With all the huge jalapenos coming on, it was time to make some appetizers for Sunday afternoon. After canning all the pepper jelly, I was pretty much spent, but I needed to use more peppers. I went with an old stand . . . → Read More: Chilled Jalapeno Poppers 17 comments - (Comments are closed) Garden, Recipes, What we're growing, eating, and doing. appetizers, cheese, cream cheese, jalapenos, peppers, salsa |
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