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Marinated Cheese in a Jar

By Eliot, on March 18th, 2014%

I saw this technique in the March 2013 issue of Sunset and loved the idea. This recipe is attributed to David Tanis (a Chez Panisse alum) from his cookbook One Good Dish: The Pleasures of a Simple Meal.

I perused through this book on Amazon and a few recipes caught my eye . . . → Read More: Marinated Cheese in a Jar

22 comments - (Comments are closed)   Garden, Recipes, What we're growing, eating, and doing.   , , , , , , , , ,  

Dessert for a Feast (for Food ‘n Flix)

By Eliot, on February 25th, 2014%

The Food ‘n Flix pick this month was Babette’s Feast. This wonderful movie inspired me to make Kugelhopf. Keep reading for the film synopsis, Babette’s menu and my meager attempt at dessert. . . . → Read More: Dessert for a Feast (for Food ‘n Flix)

25 comments - (Comments are closed)   Clubs and Blog Hops, Nostalgia, Recipes, What we're growing, eating, and doing.   , , ,  

Meyer Lemon Pound Cake with Coconut Oil

By Eliot, on February 23rd, 2014%

I replaced the traditional ingredient of butter in a classic lemon pound cake recipe from Gourmet. . . . → Read More: Meyer Lemon Pound Cake with Coconut Oil

17 comments - (Comments are closed)   Recipes, What we're growing, eating, and doing.   , , , ,  

Smoothies Round Up

By Eliot, on February 21st, 2014%

To refresh, since January 1, we have been trying to have smoothies “mostly” for dinner. We eat either a granola bar or granola with milk or yogurt for breakfast, salads for lunch and a hearty (pun intended) smoothie for dinner. Here is a round-up of what we have tried so far.

Please note it is . . . → Read More: Smoothies Round Up

16 comments - (Comments are closed)   Recipes, What we're growing, eating, and doing.   , , , , ,  

A Happy Valentine’s Day Present

By Eliot, on February 18th, 2014%

Oyster Stew, Saffron Chicken, and Chocolate-Dipped Strawberries….The perfect Valentine’s Meal. Join us for our most recent cooking adventure as we attend an OKFoodie live taping. . . . → Read More: A Happy Valentine’s Day Present

21 comments - (Comments are closed)   Adventures, Recipes, What we're growing, eating, and doing.   , , , ,  

Peperoncini Pepper Dip

By Eliot, on February 14th, 2014%

What screams Valentine’s Day? Chocolates, truffles, candied hearts, pickle dip. Pickle dip? Yes, only here at EE would be be celebrating Heart’s and Flower’s Day with a piquant and tart recipe. . . . → Read More: Peperoncini Pepper Dip

18 comments - (Comments are closed)   Recipes, What we're growing, eating, and doing.   , , , ,  

It’s Smoothie Time

By Eliot, on February 11th, 2014%

Tips for making your own smoothie packs, a filling smoothie recipe and freezing yogurt in ice cube trays. . . . → Read More: It’s Smoothie Time

15 comments - (Comments are closed)   Recipes, What we're growing, eating, and doing.   , , ,  

Radish Salad

By Eliot, on February 8th, 2014%

“If you don’t like the weather in Oklahoma, just wait a minute and it’ll change.” —Will Rogers

This quote is just not another Rogers’ witticism. Having lived in Oklahoma most of my life I know it is the honest to goodness truth.

For example, on Sunday, January 26, 2014, it was 65+ degrees. We were . . . → Read More: Radish Salad

30 comments - (Comments are closed)   Garden, Recipes, What we're growing, eating, and doing.   , ,  

Meyer Lemon Almond Bars

By Eliot, on February 5th, 2014%

Meyer Lemon Almond Bars

I have been painstakingly nurturing a Meyer lemon tree for years now. It has survived being moved back and forth from the greenhouse to the patio, a couple of tremendous windstorms (one even turning it over and breaking the large clay pot it was in), leaf drop and curl, . . . → Read More: Meyer Lemon Almond Bars

35 comments - (Comments are closed)   Recipes, What we're growing, eating, and doing.   , , , , ,  

Food ‘n Flix Round-Up: The Breakfast Club

By Eliot, on January 31st, 2014%

Yes, I know that The Breakfast Club wasn’t chock full of foodie references.

Yes, I know that besides the title itself and the lunch scene, there is not a whole lot of food in this film.

But, dontcha know I think it was a worthy film for Food ‘n Flix this . . . → Read More: Food ‘n Flix Round-Up: The Breakfast Club

26 comments - (Comments are closed)   Clubs and Blog Hops, Nostalgia, Recipes, What we're growing, eating, and doing.   , , , , , , , ,  
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