Eliot's Eats

A life well read and well fed

Category: What we’re growing, eating, and doing.

  • Garden Update

    Garden Update

    A few carrots (very few), lots of roses, some peonies, and bees!

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  • Are you a Springsteen fan?

    Are you a Springsteen fan?

    If you are, you must check out this exhibit at the Woody Guthrie Center in Tulsa.

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  • Cherry Lemon Vanilla Margaritas

    Cherry Lemon Vanilla Margaritas

    Happy Cinco de Mayo, ya’ll! This will be one of the obligatory margarita postings for today’s holiday, but I hope you keep reading….it is extraordinary!

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  • New Logo

    New Logo

      This is really a test, but tell me what you think? It’s pretty simple, I know, but I am trying to do it on the cheap.   đŸ™‚  

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  • Easter Ham

    Easter Ham

    I prefer it when Easter falls late in the spring.  Easter fell almost one month exactly after the start of spring this year.   That gives us all ample time to get the garden in, decorate house and yard with Easter eggs, plan an Easter cookout, and find the perfect Easter dress. I remember it…

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  • New Orleans:  Lagniappe, Part deux

    New Orleans: Lagniappe, Part deux

    This is absolutely the last of my NOLA odyssey. Here are a few more things we found plus the rest of the travel tips from my New Orleans’ buddy.

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  • New Orleans:  Lagniappe

    New Orleans: Lagniappe

    Just a “little bit extra” for you today: green wigs, haunts, cemeteries, street performers, “second lines,” and riverboats.

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  • NOMA and The Presbytere :  Une randonnĂ©e artistique

    NOMA and The Presbytere : Une randonnée artistique

    Follow my adventures in NOLA as I sat out on my artistic (and solo) trek to the New Orleans Museum of Art.

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  • New Orleans, Ă€ la une

    New Orleans, À la une

    Eat New Orleans…what else is there to say…

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  • Spring Breakin’

    Spring Breakin’

    I started out my Spring Break with a snowy trip to Taterville…….

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